An everyday stir fried bhaji, loaded with nutritious veggies and seasoned with minimal spices. A colorful and crunchy veggie cooked in just a teaspoon of oil only. Best eaten with roti/paratha to make it a complete meal.
Take a nonstick frying pan and heat it at a low flame.
Pour 1 tsp oil followed by 1/4th tsp jeera, 1/4th tsp chopped green chilies, 1 tbsp finely chopped onions, and 1/4th tsp grated ginger.
Saute this well until the crackling sound stops.
To this mix add 1/2 tsp chopped garlic, 1/4th tsp salt, 1/4th tsp red chilly powder along with 1 tbsp chopped tomato, 2 tbsp chopped carrot and 1 tbsp chopped capsicum.
Add 1/4th tsp haldi.
Stir in 25ml water and let it cook.
Garnish with coriander leaves.
Serve hot with chapati.