Capsicum Vegetable

Recipes Steps

• • Step 1 Heat a pan with 1.5 tsp oil, add 6 garlic cloves, 1.5 tsp dhania, 2 tsp chopped red chilli, 2 tsp chopped green chilli and saute
  • Step 2 Add 1/3 cup diced onion, 1/4th tsp salt, 1/3 cup diced tomato and mix well
  • Step 3 Pour in a little water, cover and cook until vegetables are soft
  • Step 4 Once cooked, take off the flame, blend to a smooth puree and keep aside.
  • Step 5 Heat another pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and let it crackle
  • Step 6 Add 1/2 cup diced capsicum and saute
  • Step 7 Add onion tomato puree and season with 1/2 tsp salt, 1/4 tsp haldi and mix well
  • Step 8 Pour in a little water for desired consistency and cook for a minute
  • Step 9 Give it a Nestle Twist by adding kasuri methi
  • Step 10 Garnish with chopped coriander leaves
  • Step 11 Serve hot with chapati or rice.