Capsicum Dry Vegetable Recipe

This easy capsicum bhaji, is perfect for tiffin lunches, serve with roti.

Nutritional info

ingredients
4 Tbsp(40.0 gm) Capsicum (Chopped)
ingredients
2 Tbsp(16.0 gm) Onion (Chopped)
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2 Tbsp(25.0 gm) Tomato (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(1.0 gm) Salt
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1/4 Tsp(0.83 ml) Oil
  • Heat kadhai, add 1/4th tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 2 tbsp chopped onion, saute well.

  • Then add 2 tbsp chopped tomato, saute well.

  • Add 4 tbsp chopped capsicum, 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp dhania powder, saute well.

  • Garnish with 1 tsp chopped coriander leaves.

  • Serve hot. Enjoy.