Capsicum Dry Vegetable With Oil Recipe

This easy capsicum bhaji, is perfect for tiffin lunches, serve with roti.

Nutritional info

  • 3.5 gm
    Carbohydrate
  • 0.7 gm
    Protein
  • 1.4 gm
    Total Fat
  • 14.1 mg
    Calcium
  • 11.3 mg
    Vitamin C
  • 34.8 kcal
    Energy
  • 49.6 mcg
    Vitamin A
  • 0.7 mg
    Iron

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4.0 Chopped Tbsp(40.0 gm) Capsicum

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2.0 Chopped Tbsp(16.0 gm) Onion

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2.0 Chopped Tbsp(25.0 gm) Tomato

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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1/4 Tsp(0.41 gm) Dhania Powder

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(0.93 gm) Rai

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(1.0 gm) Salt

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1/4 Tsp(0.83 ml) Oil
  • Heat kadhai, add 1/4 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 2 tbsp chopped onion, saute well.

  • Then add 2 tbsp chopped tomato, saute well.

  • Add 4 tbsp chopped capsicum, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilly powder, 1/4 tsp dhania powder, saute well.

  • Garnish with 1 tsp chopped coriander leaves.

  • Serve hot. Enjoy.