This easy capsicum bhaji, is perfect for tiffin lunches, serve with roti.
Heat kadhai, add 1/4th tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 2 tbsp chopped onion, saute well.
Then add 2 tbsp chopped tomato, saute well.
Add 4 tbsp chopped capsicum, 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp red chilly powder, 1/4th tsp dhania powder, saute well.
Garnish with 1 tsp chopped coriander leaves.
Serve hot. Enjoy.