This capsicum aloo sabji is a simple, easy and tasty recipe made with minimal ingredients. It is a good combination of tasty potatoes and tangy capsicum.
In a kadhai, add 1 tsp oil.
Add 1/4th tsp rai, 1/2 tsp jeera and let it crackle.
Add 1/2 tsp green chilli, 1/4th tsp hing, 1 tbsp onion,1 tsp ginger garlic paste, and saute well.
Next, add 2 tbsp capsicum, 1 tbsp cabbage, 1/4th cup potato, 1 tbsp tomato and saute.
Add 1/2 tsp salt, 1/4th tsp red chilli powder, and water.
Cook well for 56 minutes.
Add black sesame seed for a nutritional twist.
Serve with chapati.