Cappuccino Cooler
0 30 mins 1 Servings
Cappuccino Cooler is a delicious recipe of iced coffee blended with chocolate ice cream and chocolate syrup. It is flavorful and loved by everyone.
Nutritional info
Per Serving: 1 Medium Glass - 160.0 ml
335 kcal
Nutritional Distribution
- Carbohydrate 45.44 gm
- Protein 0.47 gm
- Fat 15.14 gm
- Fiber 5.76 gm
Ingredients

Almond Milk
1/2 Cup (99.82 ml)

Dark Chocolate
1/2 Grated Cup (45.335 gm)

Chocolate Syrup
2 Tbsp (46.98 ml)

Cocoa Powder
2 Tbsp (8.34 gm)

Coffee Powder
2 Tsp (3.52 gm)

Vanilla Extract
1/8 Tsp (0.42 gm)

Sugar
1 Powder Tbsp (11.1 gm)

Salt
1/8 Tsp (0.56 gm)

Coconut Oil
1/2 Tsp (1.76 gm)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Melt 1/2 cup grated dark chocolate and cool.
- Step 2 Blend 1/2 tsp coconut oil,1 tbsp powder sugar,1/2 cup almond milk, melted chocolate,2 tbsp cocoa powder,1/8 tsp vanilla extract,1/8 tsp salt and set in a refrigerator overnight.
- Step 3 Mix 2 tsp coffee powder with water and keep aside.
- Step 4 In a blender add chocolate icecream,2 tbsp chocolate syrup, coffee water and blend it nicely.
- Step 5 Give a Nestle Twist asking walnuts.
- Step 6 Serve cold.
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