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Cabbage Palak Tikki Recipe

Simple local vegetables make up for a nutritious snack. Spinach Cabbage Cutlet is one such snack, easy and sure to appeal to your taste buds. A must-try snack too!

Nutrition Information per serve

  • 91.0 kcal
  • 10.4 gm
  • 0.4 gm
  • 4.3 gm
    Total Fat
  • 2.2 gm
    Total Fiber
1/2 Tsp(1.0 gm) Green Chilli
1/4 Boiled Diced Cup(33.0 gm) Sweet Potato
1 Chopped Tbsp(5.0 gm) Violet Cabbage
2 Chopped Tbsp(36.0 gm) Palak
2 Tsp(7.0 ml) Oil
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(0.41 gm) Dhania Powder
1 Tbsp(10.0 gm) Suji
  • In a bowl, add 2 tbsp boiled mashed sweet potato, spinach paste, 1 tbsp chopped violet cabbage, 1/4th tsp dhania powder, 1/2 tsp chopped green chilli, 1/4th tsp salt, 1/4th tsp mango powder, 1 tbsp suji and mix well.

  • Shape into tikkis.

  • Take a pan, heat oil as required and shallow fry the cutlets.

  • Serve hot with tomato ketchup. Enjoy.

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