Simple local vegetables make up for a nutritious snack. Spinach Cabbage Cutlet is one such snack, easy and sure to appeal your child's taste buds. Sneaking vegetable in a way that your child will love it. A must try tiffin snack too!
Nutritional infoDownload Recipe
In a bowl, add 2 tbsp boiled mashed sweet potato, spinach paste, 1 tbsp chopped violet cabbage, 1/4th tsp dhania powder, 1/2 tsp chopped green chilli, 1/4th tsp salt, 1/4th tsp mango powder, 1 tbsp suji and mix well.
Shape into tikkis.
Take a pan, heat oil as required and shallow fry the cutlets.
Serve hot with tomato ketchup. Enjoy.