
Cabbage Sattu Paratha
0 15 mins 1 Servings
Cabbage Sattu Paratha is a delicious and nutritious Indian flatbread that combines the flavors of cabbage and sattu (roasted gram flour). It's a perfect option for a healthy and satisfying meal.
Nutritional info
Per Serving: 1 Number - 68.0 gm
147 kcal
Nutritional Distribution
- Carbohydrate 20.16 gm
- Protein 1.78 gm
- Fat 4.31 gm
- Fiber 3.89 gm
Ingredients

Wheat Flour (Whole)
2.5 Tbsp (21.75 gm)

Besan
1 Tbsp (9.51 gm)

Cabbage
2 Julienne Tbsp (11.66 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Salt
1/8 Tsp (0.56 gm)

Ghee
1 Tsp (4.03 gm)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, mix 2.5 tbsp wheat flour, 1 tbsp besan, 2 tbsp julienne cabbage, 1/8th tsp salt, 1/4th tsp dry mango powder and water as required.
- Step 2 Knead into a dough.
- Step 3 Divide the dough into small portions, coat one of the dough ball in wheat flour and roll into a paratha.
- Step 4 Roast the paratha with 1 tsp ghee.
- Step 5 Flip and roast on both sides until cooked completely.
- Step 6 Serve hot with an accompaniment of your choice.
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