Cabbage Sattu Paratha

Recipes Steps

• • Step 1 In a bowl, mix 2.5 tbsp wheat flour, 1 tbsp besan, 2 tbsp julienne cabbage, 1/8th tsp salt, 1/4th tsp dry mango powder and water as required.
  • Step 2 Knead into a dough.
  • Step 3 Divide the dough into small portions, coat one of the dough ball in wheat flour and roll into a paratha.
  • Step 4 Roast the paratha with 1 tsp ghee.
  • Step 5 Flip and roast on both sides until cooked completely.
  • Step 6 Serve hot with an accompaniment of your choice.