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Cabbage Roti With Ghee Recipe

Make your daily roti a little more palatable with addition of simple Indian spices and cabbage. Add any veggies you like! This goes best with plain Nestlé A+ Curd or vegetable raita.

Nutritional info

  • 12.0 gm
    Carbohydrate
  • 0.7 gm
    Protein
  • 5.6 mg
    Calcium
  • 0.5 mg
    Iron
  • 0.4 mg
    Vitamin C
  • 1.1 gm
    Total Fat
  • 1.4 mcg
    Vitamin A
  • 69.7 kcal
    Energy
1/8 Julienne Cup(12.0 gm) Cabbage
50 Ml(50.0 ml) Water
1/2 Tsp(2.0 gm) Ghee
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.41 gm) Dhania Powder
1/2 Chopped Tsp(0.41 gm) Red Chilly
1/4 Cup(36.0 gm) Wheat Flour (Whole)
  • In a bowl, add 1/4th cup wheat flour, 1/8th cup julienne cabbage, 1/2 tsp of chopped red chilly,1/4th tsp dhania powder, 1/4th tsp haldi, and 1/4th tsp salt.

  • Add some water and knead the dough well.

  • Take a small portion of the dough and roll it using a rolling pin.

  • Heat a tawa, add 1/2 tsp ghee and roast.

  • Flip the roti and repeat until its roasted well.