Cabbage Potato Dry Vegetable Recipe

Homemade quick cabbage and potato veggie that gives a healthy mix of starch and fiber. Satiating and energy rich bhaji best eaten with roti. Wrap it and pack it for a hassle free healthy tiffin box meal.

Nutritional info

  • 8.2 gm
    Carbohydrate
  • 0.5 gm
    Protein
  • 11.6 mg
    Calcium
  • 0.5 mg
    Iron
  • 5.3 mg
    Vitamin C
  • 2.0 gm
    Total Fat
  • 8.6 mcg
    Vitamin A
  • 60.3 kcal
    Energy
1/2 Chopped Cup(48.0 gm) Cabbage
1/4 Boiled Diced Cup(45.0 gm) Potato
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/4 Tsp(0.41 gm) Dhania Powder
6.0 Number(0.66 gm) Kadi Patta
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 ml) Oil
20.0 Ml(20.0 ml) Water
  • For making cabbage potato bhaji

  • Heat pan, add 1/4 tsp oil, 1/4 tsp rai, 1/4 tsp chopped green chilli, 6 kadi patta and saute it well.

  • Then add 1/2 cup chopped cabbage, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp dhania powder and add water as required.

  • Add 1/4 cup boiled & diced potato and saute it well.

  • Cook for few minutes.

  • Serve hot with chapati. Enjoy.