Cabbage Potato Bhaji
138 10 mins 1 Servings
Cabbage Potato Bhaji is a simple and flavorful Indian dish. This comforting bhaji is often served as a side dish with rice or chapati. Wrap it and pack it for a hassle free healthy tiffin box meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Green Cabbage
1/2 Chopped Cup (48.24 gm)
Potato
1/4 Boiled Diced Cup (45.35 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Kadi Patta
6.0 Number (0.66 gm)
Haldi
1/4 Tsp (0.6 gm)
Rai
1/4 Tsp (0.93 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp chopped green chilli, 6 kadi patta and saute.
- Step 2 Add 1/2 cup chopped cabbage and season with 1/4 tsp salt, 1/4 tsp haldi and 1/4 tsp dhania powder.
- Step 3 Add a little water to soften cabbage.
- Step 4 Add 1/4 cup diced potato and saute it together.
- Step 5 Cook until everything combines well
- Step 6 Give it a Nestle Twist by adding mixed seeds
- Step 7 Serve hot with chapati and salad
Best paired with
176 calories
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