Cabbage Pickle
0 15 mins 3 Servings
Cabbage pickle is a tangy, fermented dish made from shredded cabbage and spices, often enjoyed as a crunchy side or condiment. Its vibrant flavor adds zest to various meals.
Nutritional info
Per Serving: 1 Tsp - 4.0 gm
6 kcal
Nutritional Distribution
- Carbohydrate 0.28 gm
- Protein 0.10 gm
- Fat 0.47 gm
- Fiber 0.18 gm
Ingredients

Cabbage
3 Chopped Tbsp (18.45 gm)

Apple Cider Vinegar
1/2 Tbsp (6.215 ml)

Kalonji
1/8 Tsp (0.35 gm)

Haldi
1/8 Tsp (0.29 gm)

Mustard Oil
1/2 Tbsp (6.16 ml)

Rai
1/2 Tbsp (5.21 gm)

Saunf
1/2 Tsp (1.28 gm)

Ajwain
1/4 Tsp (0.58 gm)

Methi Seeds
1/8 Tsp (0.54 gm)

Red Chilly
1 Powder Tsp (2.16 gm)

Haldi
1/2 Tsp (1.19 gm)

Hing
1/2 Tsp (1.47 gm)

Black Salt
1/8 Tsp (0.62 gm)

Salt
1/8 Tsp (0.54 gm)
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Steps
Recipes Steps
-
For Pickle Masala
- Step 1 In a grinder add 1/2 tbsp rai,1/2 tsp fennel seed,1/4 tsp ajwain,1/8 tsp methi seed,1 tsp red chilli powder,1/8 tsp black salt,1/8 tsp salt,1/2 tsp haldi,1/2 tsp hing and grind it into a fine powder.
- Step 2 Give a Nestle Twist by adding kalonji.
-
For Cabbage Pickle
- Step 1 In a bowl add 3 tbsp chopped cabbage,1/8 tsp nigella seed, pickle masala,1/2 tbsp mustard oil,1/2 tbsp apple cider vinegar, 1/8 tsp haldi, water as required and mix it well.
- Step 2 Pour pickle in an airtight container and store it.
- Step 3 Serve
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