Cabbage Peas Poriyal

Recipes Steps

• • Step 1 Heat a pan with 1/2 tsp oil, add 1/4 tsp rai, 1/2 tsp urad dal, 1/4 tsp chana dal, 5 kadi patta leaves and saute.
  • Step 2 Add 1/4 cup julienne cabbage, 1/4 tsp chopped green chilli, 1/8 tsp grated ginger and little water.
  • Step 3 Season with 1/4 tsp salt, cover and cook until soft.
  • Step 4 Add 1.5 tbsp grated coconut and mix well.
  • Step 5 Add 1/8 cup boiled peas and combine everything together
  • Step 6 Give it a Nestle Twist by adding black sesame seeds
  • Step 7 Serve warm