this easy cabbage peas poriyal, is light on your tummy and extremely delicious!
In a pan, heat 1 tsp oil.
Add 1/4th tsp rai, 1/2th tsp urad dal, 1/4th tsp chana dal, 5 kadi patta leaves and saute.
Add 1/4th cup julienne cabbage, 1/4th tsp chopped green chilli, 1/8th tsp grated ginger and water.
Add 1/4th tsp salt, cover and allow to cook.
Add 1.5 tbsp grated coconut and saute.
Now add 1/8th cup boiled peas.
Mix and serve with rotis.