Cabbage Paratha With Butter Recipe

Delicious, easy to make cabbage parathas are a discreet way to add vegetables to a family-friendly diet. Serve as a snack or wholesome meal, this recipe packed with vitamin C, is ideal for lunchboxes too.

Nutritional info

ingredients
2 Tsp(4.0 gm) Cabbage(Chopped)
ingredients
1/8 Cup(18.0 gm) Wheat Flour (Whole)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(1.0 gm) Salt
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1/2 Tsp(2.0 gm) Butter
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As Required(50.0 ml) Water
  • First, prepare a wellkneaded dough.

  • Then, to make the stuffing, add 2 tsp of chopped cabbage, 1/4th tsp each of jeera, 1/4th tsp dry mango powder, 1/4th tsp salt and 1 tsp ginger garlic paste in a bowl.

  • Mix all the ingredients well.

  • Take a small portion of the dough and fill the prepared mixture into it.

  • Now roll it into a paratha using a rolling pin.

  • In a heated pan, add 1/2 tsp butter and roast the rolled paratha evenly on both sides.

  • Delicious cabbage paratha is ready to serve with dahi.