Cabbage Paratha With Butter Recipe

Delicious, easy to make cabbage parathas are a discreet way to add vegetables to a family-friendly diet. Serve as a snack or wholesome meal, this recipe packed with vitamin C, is ideal for lunchboxes too.

Nutritional info

  • 1.3 gm
  • 5.2 gm
    Total Fat
  • 24.8 gm
  • 170.1 kcal
  • 14.8 mg
  • 1.0 mg
  • 1.6 mg
    Vitamin C
  • 0.7 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
4.0 Chopped Tbsp(25.0 gm) Cabbage
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Butter
1/2 Tsp(2.0 ml) Oil
15.0 Ml(15.0 ml) Water
  • First, prepare a wellkneaded dough.

  • Then, to make the stuffing, add 2 tsp of chopped cabbage, 1/4th tsp each of jeera, 1/4th tsp dry mango powder, 1/4th tsp salt and 1 tsp ginger garlic paste in a bowl.

  • Mix all the ingredients well.

  • Take a small portion of the dough and fill the prepared mixture into it.

  • Now roll it into a paratha using a rolling pin.

  • In a heated pan, add 1/2 tsp butter and roast the rolled paratha evenly on both sides.

  • Delicious cabbage paratha is ready to serve with dahi.