Cabbage Paratha Recipe

Name: Cabbage Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 4.0 Chopped Tbsp(25.0 gm) Cabbage; 1/4 Cup(36.0 gm) Wheat Flour (Whole); 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(4.0 gm) Butter; 1/2 Tsp(2.0 ml) Oil; 15.0 Ml(15.0 ml) Water

15 mins 143 0

Delicious, easy-to-prepare cabbage parathas are a discreet way to add vegetables to a family-friendly diet. This recipe contains vitamin C and antioxidants and serves as an ideal snack or wholesome meal.

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Nutritional info

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0.0 gm

Protein
0.1 gm

Total Fat
0.1 gm

Total Fiber
0.3 gm

Carbohydrate
2.1 kcal

Energy

Ingredients
Step-by-Step
FAQs

4.0 Chopped Tbsp(25.0 gm) Cabbage

1/4 Cup(36.0 gm) Wheat Flour (Whole)

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/4 Tsp(0.53 gm) Dry Mango Powder

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(4.0 gm) Butter

1/2 Tsp(2.0 ml) Oil

15.0 Ml(15.0 ml) Water

First, prepare a wellkneaded dough.
Then, to make the stuffing, add 2 tsp of chopped cabbage, 1/4th tsp each of jeera, 1/4th tsp dry mango powder, 1/4th tsp salt and 1 tsp ginger garlic paste in a bowl.
Mix all the ingredients well.
Take a small portion of the dough and fill the prepared mixture into it.
Now roll it into a paratha using a rolling pin.
In a heated pan, add 1/2 tsp butter and roast the rolled paratha evenly on both sides.
Delicious cabbage paratha is ready to serve with dahi.

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