Cabbage Paratha With Butter Recipe

Delicious, easy to make cabbage parathas are a discreet way to add vegetables to a family-friendly diet. Serve as a snack or wholesome meal, this recipe packed with vitamin C, is ideal for lunchboxes too.

Nutritional info

  • 12.6 gm
    Carbohydrate
  • 0.7 gm
    Protein
  • 9.5 mg
    Calcium
  • 0.7 mg
    Iron
  • 0.3 mg
    Vitamin C
  • 1.9 gm
    Total Fat
  • 0.2 mcg
    Vitamin A
  • 79.1 kcal
    Energy
  • Ingredients
  • Step-by-Step

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2.0 Chopped Tsp(4.0 gm) Cabbage

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0.13 Cup(18.0 gm) Wheat Flour (Whole)

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/4 Tsp(0.53 gm) Dry Mango Powder

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(1.0 gm) Salt

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1/2 Tsp(2.0 gm) Butter

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50.0 Ml(50.0 ml) Water

  • First, prepare a wellkneaded dough.

  • Then, to make the stuffing, add 2 tsp of chopped cabbage, 1/4th tsp each of jeera, 1/4th tsp dry mango powder, 1/4th tsp salt and 1 tsp ginger garlic paste in a bowl.

  • Mix all the ingredients well.

  • Take a small portion of the dough and fill the prepared mixture into it.

  • Now roll it into a paratha using a rolling pin.

  • In a heated pan, add 1/2 tsp butter and roast the rolled paratha evenly on both sides.

  • Delicious cabbage paratha is ready to serve with dahi.

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