15 minsDelicious, easy to make cabbage parathas are a discreet way to add vegetables to a family-friendly diet. Serve as a snack or wholesome meal, this recipe packed with vitamin C, is ideal for lunchboxes too.
Nutritional info
- Ingredients
- Step-by-step
2 Tsp(4.0 gm) Cabbage(Chopped)
1/8 Cup(18.0 gm) Wheat Flour (Whole)
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 gm) Butter
As Required(50.0 ml) Water
First, prepare a wellkneaded dough.
Then, to make the stuffing, add 2 tsp of chopped cabbage, 1/4th tsp each of jeera, 1/4th tsp dry mango powder, 1/4th tsp salt and 1 tsp ginger garlic paste in a bowl.
Mix all the ingredients well.
Take a small portion of the dough and fill the prepared mixture into it.
Now roll it into a paratha using a rolling pin.
In a heated pan, add 1/2 tsp butter and roast the rolled paratha evenly on both sides.
Delicious cabbage paratha is ready to serve with dahi.
