Cabbage Pakoda
0 15 mins 3 Servings
Cabbage Pakodas are crispy, flavorful fritters made by combining finely shredded cabbage with gram flour, spices, and herbs. A delightful snack or appetizer with a satisfying crunch and a hint of sweetness in every bite.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Green Cabbage
1/2 Julienne Cup (49.16 gm)
Besan
1/2 Cup (61.34 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Ajwain
1/8 Tsp (0.29 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
1/8 Tsp (0.18 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tbsp (16.32 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a mixing bowl, add 1/2 cup besan,1/4 tsp salt,1/4 tsp red chilli powder,1/4 tsp haldi, 1/8 tsp garam masala,1/8 tsp ajwain, 1/4 tsp ginger garlic paste, water and mix well.
- Step 2
Now add 1/2 cup julienne green cabbage in the prepared batter and mix well.
- Step 3
Give a Nestle Twist by adding black sesame seeds.
- Step 4
Heat oil for frying.
- Step 5
Deep fry pakoda on medium heat till golden brown..
Best paired with
165 calories
15 mins
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