Cabbage Egg Stir-Fry is a tasty, delicious meal & a perfect appetizer for any age group. It is loaded with Protein, Fibre & Vitamin C.
Nutrition Information per serve
-
76.8 kcal
-
4.5 gm
-
1.1 gm
-
5.2 gm
-
2.8 gm
- Ingredients
- Step-by-Step
- FAQs
1/2 Tsp(2.0 ml) Oil
1 Tsp(3.0 ml) Oil
1 Number(0.75 gm) Red Chilly
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1/2 Tsp(2.0 gm) Soya Sauce
1 Chopped Tsp(2.0 gm) Garlic
1 Chopped Tbsp(6.0 gm) Spring Onion
1/8 Julienne Cup(14.0 gm) Onion
1/8 Egg Whole(5.0 gm) Egg
1 Grated Tbsp(9.0 gm) Carrot
1/2 Julienne Cup(49.0 gm) Cabbage
In a pan heat, 1 tsp oil then add 1 tsp chopped garlic,1/8th cup julienne onion, and saute them.
Add 1 tbsp grated carrot 1/2 tsp soya sauce,1/4th tsp black pepper powder,1 red chilly,1/2 cup julienned cabbage,1/4th tsp salt and mix well.
Put a lid and cook it, remove it on a plate.
In a pan heat 1/2 tsp oil add egg and stir then add cabbage mixture,1 tbsp chopped spring onion, and mix them well.
Serve Hot.
Not available currently. We are working on this recipe, FAQs will be available shortly.