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Cabbage Egg Stir Fry

0 15 mins 1 Servings

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Cabbage Egg Stir-Fry is a tasty, delicious meal & a perfect appetizer for any age group. It is loaded with Protein, Fibre & Vitamin C.

Nutritional info

76.79 kcal

Nutritional Distribution

Carbohydrate 4.52 gm
Protein 1.09 gm
Fat 5.20 gm
Fiber 2.80 gm

Ingredients

Oil

1/2 Tsp(2.0 ml) Oil

Oil

1 Tsp(3.0 ml) Oil

Red Chilly

1 Number(0.75 gm) Red Chilly

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Salt

1/4 Tsp(1.0 gm) Salt

Soya Sauce

1/2 Tsp(2.0 ml) Soya Sauce

Garlic

1 Chopped Tsp(2.0 gm) Garlic

Spring Onion

1 Chopped Tbsp(6.0 gm) Spring Onion

Onion

1/8 Julienne Cup(14.0 gm) Onion

Egg

1/8 Egg Whole(5.0 gm) Egg

Carrot

1 Grated Tbsp(9.0 gm) Carrot

Cabbage

1/2 Julienne Cup(49.0 gm) Cabbage

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Steps

Step 1 In a pan heat, 1 tsp oil then add 1 tsp chopped garlic,1/8th cup julienne onion, and saute them
Step 2 Add 1 tbsp grated carrot 1/2 tsp soya sauce,1/4th tsp black pepper powder,1 red chilly,1/2 cup julienned cabbage,1/4th tsp salt and mix well
Step 3 Put a lid and cook it, remove it on a plate
Step 4 In a pan heat 1/2 tsp oil add egg and stir then add cabbage mixture,1 tbsp chopped spring onion, and mix them well
Step 5 Serve Hot