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Cabbage Egg Stir fry Recipe

Cabbage Egg Stir-Fry is a tasty, delicious and is a loaded with Protein, Vitamin C.

Nutritional info

  • 1.3 gm
    Protein
  • 5.2 gm
    Total Fat
  • 4.5 gm
    Carbohydrate
  • 76.8 kcal
    Energy
  • 10.3 mg
    Calcium
  • 0.4 mg
    Iron
  • 4.4 mg
    Vitamin C
  • 81.8 mcg
    Vitamin A
  • 0.1 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1/2 Tsp(2.0 ml) Oil

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1 Tsp(3.0 ml) Oil

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1 Number(0.75 gm) Red Chilly

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1/4 Powder Tsp(0.75 gm) Black Pepper

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1/4 Tsp(1.0 gm) Salt

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1/2 Tsp(2.0 gm) Soya Sauce

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1 Chopped Tsp(2.0 gm) Garlic

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1 Chopped Tbsp(6.0 gm) Spring Onion

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1/8 Julienne Cup(14.0 gm) Onion

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1/8 Egg Whole(5.0 gm) Egg

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1 Grated Tbsp(9.0 gm) Carrot

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1/2 Julienne Cup(49.0 gm) Cabbage

  • In a pan heat, 1 tsp oil then add 1 tsp chopped garlic,1/8th cup julienne onion, and saute them.

  • Add 1 tbsp grated carrot 1/2 tsp soya sauce,1/4th tsp black pepper powder,1 red chilly,1/2 cup julienned cabbage,1/4th tsp salt and mix well.

  • Put a lid and cook it, remove it on a plate.

  • In a pan heat 1/2 tsp oil add egg and stir then add cabbage mixture,1 tbsp chopped spring onion, and mix them well.

  • Serve Hot.

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