Cabbage Cutlet
162 15 mins 2 Servings
Cabbage cutlet is a savory Indian snack made from finely chopped cabbage mixed with spices, herbs, and bread or flour, shaped into patties, and then shallow-fried until golden brown. Crunchy on the outside and tender on the inside, these flavorful cutlets are often served with chutney or ketchup for dipping.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Potato
1/8 Boiled Diced Cup (20.6975 gm)
Green Cabbage
1.0 Chopped Tbsp (6.15 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Suji
1.0 Tbsp (10.16 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
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Steps
- Step 1
In a bowl, add 1/8 cup boiled diced potato, 1 tbsp chopped cabbage, 1/4 tsp dhania powder, 1/2 tsp chopped green chilli, 1/4 tsp salt, 1/4 tsp dry mango powder and mix well.
- Step 2
Give it a Nestle twist by adding kasuri methi.
- Step 3
Add 1 tbsp suji for binding and mix well.
- Step 4
Take small portions of the mixture and shape each into round cutlets.
- Step 5
Heat a pan, add 2 tsp oil, and place cutlets.
- Step 6
Shallow fry the cutlets until golden brown and crispy.
- Step 7
Serve hot with tomato ketchup.
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