Cabbage Cutlet

162 15 mins 2 Servings

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I tried out this recipe

A healthy snack can be made from plain local vegetables. A cabbage cutlet is one such quick snack that will surely please your child's palate. Sneaking vegetables in a way that your child will love it. A tiffin snack you must try as well!

Nutritional info

120.79 kcal

Nutritional Distribution

Carbohydrate 11.21 gm
Protein 0.55 gm
Fat 7.37 gm
Fiber 1.77 gm

Ingredients

Potato

0.13 Boiled Diced Cup(21.0 gm) Potato

Green Cabbage

1.0 Chopped Tbsp(6.0 gm) Green Cabbage

Green Chilli

1/2 Chopped Tsp(1.0 gm) Green Chilli

Suji

1.0 Tbsp(10.0 gm) Suji

Coriander Powder

1/4 Tsp(0.41 gm) Coriander Powder

Dry Mango Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

Salt

1/4 Tsp(1.0 gm) Salt

Oil

2.0 Tsp(7.0 ml) Oil

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Steps

Step 1 PrepreparationBoil 1/4th cup potatoesPreparationFor making Cabbage cutletIn a bowl, add 1/4th cup boiled potato, 1 tbsp chopped cabbage, 1/4th tsp dhania powder, 1/2 tsp green chillies, 1/4th tsp salt, 1/4th tsp mango powder,1 tbsp suji
Step 2 Mix well
Step 3 Shape into Cutlets
Step 4 Take a pan, heat oil as required and shallow fry the cutlets
Step 5 Serve hot with Tomato ketchup
Step 6 Enjoy