This easy and delicious wrap will be your new favorite snack also a very great option for tiffin lunch.
Knead 1/4th cup wheat flour into a dough, roll and roast it on a pan and make a roti.
In a kadai, add 2 tsp oil, add 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tsp ginger garlic paste, 1/2 cup chopped cabbage, 1/4th tsp red chilli powder, 1/4th tsp haldi, 1/4th tsp salt, 1/4th tsp garam masala and 1.5 tbsp grated cheese
Saute the mixture and keep it aside.
Take a roti and place the stuffing on one side
Roll the roti with stuffing and serve.