Cabbage Cheese Wrap

Prepreparation

Knead 3.5 tbsp wheat flour into a soft dough.

Divide the dough into equal parts and roll it into a round shape.

Roast the roti on a pan until cooked and keep aside.

Preparation

In a pan, heat 3 tsp oil, add 1.5 tbsp chopped onion, 1.5 tbsp chopped tomato, 1 tsp ginger garlic paste, 1/3 cup chopped cabbage, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp salt, 1/4 tsp garam masala, 1.5 tbsp grated cheese and saute the mixture.

Take a roti, place the stuffing, and roll the wrap gently.

Serve hot with your choice of dip.