Cabbage Cheese Wrap Recipe

This easy and delicious wrap will be your new favorite snack also a very great option for tiffin lunch.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(36.0 gm) Wheat Flour (Whole)
ingredients
1/2 Cup(48.0 gm) Cabbage(Chopped)
ingredients
1.5 Tbsp(12.0 gm) Cheese(Grated)
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1 Tbsp(13.0 gm) Tomato(Chopped)
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1/4 Tsp(0.54 gm) Red Chilly(Powder)
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1 Tbsp(8.0 gm) Onion(Chopped)
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.37 gm) Garam Masala
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(50.0 ml) Water

  • Prepreparation

    Knead 1/4th cup wheat flour into a dough, roll and roast it on a pan and make a roti.

  • Preparation

    In a kadai, add 2 tsp oil, add 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tsp ginger garlic paste, 1/2 cup chopped cabbage, 1/4th tsp red chilli powder, 1/4th tsp haldi, 1/4th tsp salt, 1/4th tsp garam masala and 1.5 tbsp grated cheese

  • Saute the mixture and keep it aside.

  • Take a roti and place the stuffing on one side

  • Roll the roti with stuffing and serve.

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