Wheat Flour Cabbage Cheese Frankie
0 20 mins 1 Servings
Indulge in a delicious Wheat Flour Cabbage Cheese Frankie, where soft, warm flatbread wraps a savory blend of sautéed cabbage and melted cheese. Perfect for a quick snack or a satisfying meal on the go!
Nutritional info
Per Serving: 1 Number - 113.0 gm
289 kcal
Nutritional Distribution
- Carbohydrate 31.71 gm
- Protein 5.25 gm
- Fat 12.78 gm
- Fiber 5.42 gm
Ingredients

Wheat Flour (Whole)
1/4 Cup (36.25 gm)

Maida
1 Tbsp (7.41 gm)

Cabbage
1/8 Chopped Cup (12.06 gm)

Cheese
2.5 Grated Tbsp (19.175 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Ginger Garlic Paste
1/4 Tsp (1.26 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Rai
1/4 Tsp (0.93 gm)

Jeera
1/4 Tsp (0.59 gm)

Haldi
1/4 Tsp (0.6 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1 Tsp (4.03 gm)

Oil
1 Tsp (3.31 ml)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
For Filling
- Step 1 In a pan, add 1 tsp oil, 1/4 tsp rai, 1/4 tsp Jeera, 1/4 tsp haldi, 1/4 tsp green chilli paste, 1/4 tsp garam masala, 1/4 tsp ginger garlic paste, 1/4 tsp dry mango powder , 1/8 tsp salt, and 1 tbsp chopped onion .
- Step 2 Saute well and wait till onion cooks properly.
- Step 3 Now add 1/8 cup chopped green cabbage and and let it cook.
- Step 4 Give a Nestle Twist by adding paneer.
- Step 5 Once done, keep filling aside.
-
For Roti
- Step 1 In a bowl take 1/4 cup wheat flour, 1 tbsp maida, add 1/8 tsp salt and knead into a soft dough with water as required.
-
For Frankie
- Step 1 Roll the dough into a round roti.
- Step 2 Roast it on both sides on a heated tawa with 1 tsp butter.
- Step 3 Once properly roasted, add the filling and 2.5 tbsp grated cheese on it . Now roll it and serve.
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