Cabbage Chana Dal Curry (Cabbage Bengal Gram Dal Curry)

Recipes Steps

• • Step 1 In a kadhai, heat 1 tsp oil.
  • Step 2 Add 1/4 tsp each of rai and jeera, and 4 kadi patta and let it crackle.
  • Step 3 Add 1/2 tsp grated ginger, 1/4 tsp green chilli paste and 1/4 tsp haldi.
  • Step 4 Add cooked chana dal and mix well.
  • Step 5 Add 1/4 cup julienne cabbage and 1/4 tsp salt, and mix well.
  • Step 6 Add sufficient water, cover with a lid and cook.
  • Step 7 Give a Nestle Twist by adding black sesame seeds.
  • Step 8 Mix all the ingredients well.
  • Step 9 Serve hot with roti or rice.