Cabbage Carrot Peas Bhaji Recipe

A mixed vegetable bhaji brings different nutrients in just one bowl. Cabbage, Carrot and Peas bhaji is colourful and flavorful to appeal to your little one's taste buds and eyes.

Nutrition Information per serve

  • 65.6 kcal
  • 5.1 gm
  • 0.6 gm
  • 3.7 gm
    Total Fat
  • 3.5 gm
    Total Fiber
0.75 Julienne Cup(74.0 gm) Cabbage
1/4 Grated Cup(28.0 gm) Carrot
1.0 Boiled Tbsp(11.0 gm) Peas
2.0 Chopped Tbsp(25.0 gm) Tomato
2.0 Chopped Tsp(2.0 gm) Coriander Leaves
1/2 Tsp(0.82 gm) Dhania Powder
1/2 Powder Tsp(1.0 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.74 gm) Hing
1/2 Tsp(2.0 gm) Salt
2.0 Tsp(5.0 ml) Oil
  • Boil 1 tbsp peas

  • For making cabbage carrot bhaji

  • In a pan, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 1/4th tsp hing, 1 tbsp chopped tomato, 1/4th tsp dry red chilli powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/2 tsp salt. Saute well.

  • Add 3/4th cup julienne cabbage, 2 tsp chopped coriander leaves, 1/4th cup grated carrot, 1 tbsp boiled peas. Mix well.

  • Serve with chapati. Enjoy.

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