Cabbage Carrot Cutlet Recipe

Best snack ever with veggies sneaked in grated form which adds a nice color too. Meet the daily nutrient requirement of your child by roasting this quick easy snack.

Nutritional info

  • 0.4 gm
    Protein
  • 3.2 gm
    Total Fat
  • 0.4 mg
    Iron
  • 0.8 mg
    Vitamin C
  • 7.2 mg
    Calcium
  • 57.5 kcal
    Energy
  • 32.7 mcg
    Vitamin A
  • 5.9 gm
    Carbohydrate

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1.0 Grated Tbsp(9.0 gm) Carrot

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1.0 Chopped Tbsp(6.0 gm) Cabbage

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2.0 Boiled Chopped Tbsp(25.0 gm) Potato

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1/2 Chopped Tsp(0.46 gm) Coriander Leaves

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1.0 Tbsp(10.0 gm) Suji

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1.0 Tsp(5.0 gm) Ginger Garlic Paste

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1/4 Tsp(0.53 gm) Dry Mango Powder

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1/4 Tsp(0.41 gm) Dhania Powder

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1/4 Tsp(0.38 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(0.58 gm) Ajwain

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1/2 Tsp(2.0 gm) Salt

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2.0 Tsp(7.0 ml) Oil
  • Pre preparation

    Boil 2 tbsp potato

  • Preparation

    For making cabbage carrot cutlets

  • In a bowl, add 2 tbsp boiled and chopped potatoes,1 tbsp grated carrot,1 tbsp grated cabbage, 1 tsp ginger garlic paste, 1/4th tsp red chilli powder,1/4th tsp haldi,1/4th tsp dhania powder,1/4th tsp mango powder,1/4th tsp jeera,1/4th tsp ajwain,1 tbsp suji, 1/4th tsp salt,1/2 tsp coriander leaves. Mix well

  • Mash and mix it well

  • Shape the mixture into cutlets

  • In a frying pan, shallow fry with 2 tsp oil

  • Serve with tomato ketchup.