Cabbage Carrot Dry Vegetable Recipe

A mix of vegetables cooked together brings in many nutrients, potassium, dietary fiber, vitamin A, and vitamin C necessary for the growth of a body. Cabbage and carrot bhaji is a yummy combination to go with your roti.

Nutritional info

ingredients
1/2 Cup(48.0 gm) Cabbage (Chopped)
ingredients
1/4 Cup(36.0 gm) Carrot (Grated)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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1/4 Tsp(0.25 gm) Red Chilly Powder
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.74 gm) Hing
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.23 gm) Coriander Leaves (Chopped)
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
  • For making cabbage carrot bhaji

  • In a pan, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 1/4th tsp hing, 1 tbsp chopped tomato, 1/4th tsp dry red chilli powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp salt. Saute well.

  • Add 1/2 cup chopped cabbage, 1/4th tsp chopped coriander leaves, 1/4th cup grated carrot. Mix well.

  • Serve with chapati. Enjoy.