Cabbage Carrot Dry Vegetable Recipe

A mix of vegetables cooked together brings in many nutrients, potassium, dietary fiber, vitamin A, and vitamin C necessary for the growth of a body. Cabbage and carrot bhaji is a yummy combination to go with your roti.

Nutritional info

  • 0.4 gm
    Protein
  • 2.9 gm
    Total Fat
  • 3.8 gm
    Carbohydrate
  • 3.2 mg
    Vitamin C
  • 48.9 kcal
    Energy
  • 0.6 mg
    Iron
  • 200.2 mcg
    Vitamin A
  • 11.8 mg
    Calcium

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1/2 Chopped Cup(48.0 gm) Cabbage

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1/4 Grated Cup(36.0 gm) Carrot

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1.0 Chopped Tbsp(13.0 gm) Tomato

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1/4 Chopped Tsp(0.23 gm) Coriander Leaves

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1/4 Tsp(0.41 gm) Dhania Powder

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(0.74 gm) Hing

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1/4 Tsp(0.93 gm) Rai

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil
  • For making cabbage carrot bhaji

  • In a pan, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 1/4th tsp hing, 1 tbsp chopped tomato, 1/4th tsp dry red chilli powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp salt. Saute well.

  • Add 1/2 cup chopped cabbage, 1/4th tsp chopped coriander leaves, 1/4th cup grated carrot. Mix well.

  • Serve with chapati. Enjoy.