Cabbage Carrot Bhaji

Recipes Steps

• • Step 1 Heat In a pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 1/4 tsp hing, 1 tbsp chopped tomato and saute.
  • Step 2 Season with 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp salt for taste and mix everything.
  • Step 3 Add 1/2 cup chopped cabbage and cook until it softens.
  • Step 4 Add 1/4 tsp chopped coriander leaves and mix well.
  • Step 5 Give it a Nestle Twist by adding flax seeds
  • Step 6 Add 1/4 cup grated carrot and cook for a minute.
  • Step 7 Serve warm with chapati and salad.