Cabbage Bhaji
137 15 mins 1 Servings
Cabbage sabji is a flavorful Indian stir-fry made with finely chopped cabbage and spices, creating a delicious side dish. It’s typically seasoned with mustard seeds, turmeric, and garnished with fresh cilantro for an extra burst of flavor.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
70 kcal
Nutritional Distribution
- Carbohydrate 4.20 gm
- Protein 0.55 gm
- Fat 4.81 gm
- Fiber 3.09 gm
Ingredients

Green Cabbage
1.0 Julienne Cup (98.32 gm)

Tomato
1.0 Chopped Tbsp (12.57 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Hing
1/4 Tsp (0.74 gm)

Coriander Leaves
1/2 Chopped Tsp (0.46 gm)

Jeera
1/4 Tsp (0.59 gm)

Rai
1/4 Tsp (0.93 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.5 Tsp (4.965 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1.5 tsp oil in a pan.
- Step 2 Add 1/4 tsp of rai, 1/4 tsp jeera, 1/4 tsp hing, 1 tbsp chopped tomatoes,1/4 tsp red chilli powder, 1/4 haldi, 1/4 tsp dhania powder, 1/4 salt and saute well.
- Step 3 Add 1 cup julienne cabbage and mix well.
- Step 4 Garnish it with 1/2 tsp chopped coriander leaves.
- Step 5 Give a Nestle Twist by adding flaxseeds.
- Step 6 Serve hot with chapatis.
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