5 mins 
2 A nutrient and fiber-rich fresh salad made with the crunch of cabbage and goodness of apples. This salad provides a good dose of vitamin C and fiber and is a perfect start to a fantastic meal.
Nutrition Information per serve
-
Energy50.4 kcal
-
Carbohydrate10.1 gm
-
Protein0.3 gm
-
Total Fat0.5 gm
-
Total Fiber2.7 gm
- Ingredients
- Steps to Prepare
1/2 Julienne Cup(49.0 gm) Cabbage
0.75 Diced Cup(118.0 gm) Apple, Big
1.0 Chopped Tsp(0.76 gm) Pudina
1.0 Tsp(4.0 ml) Lemon Juice
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
Take a mixing bowl, add 1/2 cup julienne cabbage, 1/4 tsp salt, 1 tsp lemon juice, 3/4 cup apple, 1 tsp chopped pudina and 1/4 tsp black pepper powder.
Mix properly and transfer to a serving platter.
Serve fresh.
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