Butterscotch Phirni Recipe

A rich and creamy dessert prepared with rice blend and infused with aromatic essence. Protein and calorie dense dessert perfect for any occasion.

Nutritional info

  • 34.8 gm
    Carbohydrate
  • 4.1 gm
    Protein
  • 12.3 gm
    Total Fat
  • 158.7 mg
    Calcium
  • 269.5 kcal
    Energy
  • 1.8 mcg
    Vitamin A
  • 0.5 mg
    Iron
  • 0.2 mcg
    Vitamin B12
  • 0.4 mg
    Vitamin C

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1 Tsp(4.0 gm) Cream

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1 Tsp(4.0 gm) Butter

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1/8 Powder Tsp(0.25 gm) Green Elaichi

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1 Chopped Tbsp(5.0 gm) Almond

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1.5 Tbsp(19.0 gm) Sugar

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2 Tbsp(13.0 gm) Rice

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1 Cup(102.0 ml) Nestlé A+ Milk
  • For Butterscotch Sauce

    In a pan add 1.5 tbsp sugar and caramelized it.

  • Add into the 1 tsp butter,1 tsp fresh cream and mix it well.

  • For Phirni

    In a pan, heat 0.5 cup Nestlé A+ Milk till it comes to a boil.

  • Lower the flame and add butterscotch sauce,rice mixture. Mix well and allow to simmer.

  • When it starts to simmer, add water as required, 1/2 tbsp chopped almond, 1/8 tsp green elaichi powder and stir well.

  • Continue stirring till the mixture thickens

  • Pour in serving bowl and serve chilled