Butterscotch Phirni Recipe

Name: Butterscotch Phirni
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 1 Tsp(4.0 gm) Cream; 1 Tsp(4.0 gm) Butter; 1/8 Powder Tsp(0.25 gm) Green Elaichi; 1 Chopped Tbsp(5.0 gm) Almond; 1.5 Tbsp(19.0 gm) Sugar; 2 Tbsp(13.0 gm) Rice; 1 Cup(102.0 ml) Nestlé A+ Milk

15 mins 26 0

A rich and creamy dessert prepared with rice blend and infused with aromatic essence. Protein and calorie dense dessert perfect for any occasion.

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Nutritional info

34.8 gm

Carbohydrate
4.1 gm

Protein
12.3 gm

Total Fat
158.7 mg

Calcium
269.5 kcal

Energy
1.8 mcg

Vitamin A
0.5 mg

Iron
0.2 mcg

Vitamin B12
0.4 mg

Vitamin C

Ingredients
Step-by-Step
Faqs

1 Tsp(4.0 gm) Cream

1 Tsp(4.0 gm) Butter

1/8 Powder Tsp(0.25 gm) Green Elaichi

1 Chopped Tbsp(5.0 gm) Almond

1.5 Tbsp(19.0 gm) Sugar

2 Tbsp(13.0 gm) Rice

1 Cup(102.0 ml) Nestlé A+ Milk

For Butterscotch Sauce
In a pan add 1.5 tbsp sugar and caramelized it.
Add into the 1 tsp butter,1 tsp fresh cream and mix it well.
For Phirni
In a pan, heat 0.5 cup Nestlé A+ Milk till it comes to a boil.
Lower the flame and add butterscotch sauce,rice mixture. Mix well and allow to simmer.
When it starts to simmer, add water as required, 1/2 tbsp chopped almond, 1/8 tsp green elaichi powder and stir well.
Continue stirring till the mixture thickens
Pour in serving bowl and serve chilled

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