Butterscotch Phirni
26 15 mins 1 Servings
Butterscotch Phirni is a rich, creamy dessert made with ground rice and Nestlé A+ Milk, infused with the indulgent flavor of butterscotch. This velvety pudding is garnished with nuts and offers a deliciously sweet twist on traditional phirni.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Rice
1 Tbsp (12.87 gm)
Almond
1/2 Chopped Tbsp (5.4 gm)
Cream
1 Tsp (4.0 gm)
Green Elaichi
1/8 Powder Tsp (0.25 gm)
Sugar
1.5 Tbsp (19.47 gm)
Butter
1 Tsp (4.03 gm)
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Steps
Recipes Steps
-
For Butterscotch Sauce
- Step 1 In a pan add 1.5 tbsp sugar and caramelize it.
- Step 2 Add 1 tsp butter,1 tsp fresh cream and mix it well.
-
For Phirni
- Step 1 Soak and grind 1 tbsp rice into a coarse paste.
- Step 2 In a pan, heat 1/2 cup Nestlé A+ Milk till it comes to a boil.
- Step 3 Lower the flame and add butterscotch sauce and rice paste. Mix well and allow to simmer.
- Step 4 When it starts to simmer, add water as required to adjust consistency, 1/2 tbsp chopped almonds, 1/8 tsp green elaichi powder and stir well.
- Step 5 Give a Nestle Twist by adding pistachios.
- Step 6 Continue stirring till the mixture thickens
- Step 7 Pour in serving bowl and serve chilled
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