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Butterscotch Modak

0 20 mins 4 Servings

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This Ganesh Chaturthi, make these delicious and yummy Butterscotch Modak at home to bring the festive mood. Give your normal modak a twist by trying the butterscotch flavor that is sweet and buttery and has a very pleasant distinct taste.

Nutritional info

136.05 kcal

Nutritional Distribution

Carbohydrate 7.46 gm
Protein 1.80 gm
Fat 11.56 gm
Fiber 1.28 gm

Ingredients

Cream

1 Tbsp(14.0 gm) Cream

Butter

2 Tbsp(23.0 gm) Butter

Almond

1 Chopped Tbsp(32.0 gm) Almond

Dry Coconut

2 Grated Tbsp(7.0 gm) Dry Coconut

Sugar

2 Tbsp(26.0 gm) Sugar

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Steps

Step 1 Add 2 tbsp sugar into a pan and allow it to melt on low heat
Step 2 Once the sugar is melted add 2 tbsp butter into it and combine well
Step 3 Add 1 tbsp fresh cream and mix well, your butterscotch sauce is ready
Step 4 Now, add half of this sauce into 4 tbsp almond powder mixed with 2 tbsp grated coconut and mix gently
Step 5 Add almond flour mix into a modak mould and fill the remaining sauce as stuffing into it
Step 6 Shape into modak and serve