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Butterscotch Modak Recipe

This Ganesh Chaturthi, make these delicious and yummy Butterscotch Modak at home to bring the festive mood. Give your normal modak a twist by trying this recipe in your kitchen.

Nutritional info

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  • 138.2 kcal
    Energy
  • 7.6 gm
    Carbohydrate
  • 1.8 gm
    Protein
  • 11.8 gm
    Total Fat
  • 41.9 mg
    Calcium
  • 0.1 mg
    Vitamin C
  • 0.0 mcg
    Vitamin B12
  • 0.5 mg
    Iron
1 Tbsp(14.0 gm) Cream
2 Tbsp(23.0 gm) Butter
1 Chopped Tbsp(32.0 gm) Almond
2 Grated Tbsp(7.0 gm) Dry Coconut
2 Tbsp(26.0 gm) Sugar
  • Add 2 tbsp sugar into a pan and allow it to melt on low heat.

  • Once the sugar is melted add 2 tbsp butter into it and combine well.

  • Add 1 tbsp fresh cream and mix well, your butterscotch sauce is ready.

  • Now, add half of this sauce into 4 tbsp almond powder mixed with 2 tbsp grated coconut and mix gently.

  • Add almond flour mix into a modak mould and fill the remaining sauce as stuffing into it.

  • Shape into modak and serve.