Butter Uttapam With Coconut Chutney
165 10 mins 1 Servings
Butter Uttapam with Coconut Chutney is a soft, golden pancake infused with rich buttery flavor. Served with creamy coconut chutney, it’s a comforting and satisfying South Indian classic.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (10.0 ml)
Dry Coconut
1.5 Grated Tbsp (5.04 gm)
Chana Dal
1.5 Tbsp (16.575 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Ginger
1/4 Chopped Tsp (0.54 gm)
Salt
1/8 Tsp (0.56 gm)
Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add 1/2 tsp butter, pour a ladle of the batter and spread it evenly
- Step 2 Cover and cook until crispy and golden brown
- Step 3 Spread 1/2 butter on the uttapam and flip it.
- Step 4 Give a Nestle Twist by adding flax seeds
- Step 5 Serve hot with coconut chutney.
- Step 6 For the Chutney
- Step 7 In a mixer jar, add 1.5 tbsp grated dry coconut, 1.5 tbsp chana dal, 1/4 tsp green chilli, 1/4 tsp chopped ginger, 1/8 tsp salt with little water
- Step 8 Grind until smooth and it is ready
Best paired with
210 calories
15 mins
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