Butter Til Quesadilla

Recipes Steps

• • Step 1 Heat a pan, add 1 tsp oil, add 1.5 tbsp chopped onion, 1.5 tbsp chopped red capsicum, 1.5 tbsp chopped green capsicum, 1.5 tbsp chopped yellow capsicum and saute until soft
  • Step 2 Add 1/8 tsp salt, 1/2 tsp red chilli flakes, 1/4 tsp oregano and mix well
  • Step 3 Give it a Nestle Twist by adding black sesame seeds
  • Step 4 Turn off the flame and set the mixture aside.
  • Step 5 In a bowl add 3.5 tbsp wheat flour, 1/2 tsp white til, 1/8 tsp salt, 1.5 tsp butter and mix well.
  • Step 6 Pour in a little water and knead into a soft dough.
  • Step 7 Divide into even=sized balls and roll each to a round shape
  • Step 8 Heat a tava, place the roti and roast on both sides until light brown
  • Step 9 Take a roti, on one side, place the vegetable mixture and top it up with grated cheese and fold it
  • Step 10 Heat a tawa, place the quesadilla and roast until crisp using butter
  • Step 11 Cut into half and serve hot.