Butter Til Paratha With Coriander Chutney

Recipes Steps

• • Step 1 In a bowl, add 5 tbsp wheat flour, 1/8 tsp salt, 1 tsp white til, 1 tsp butter and mix well.
  • Step 2 Give it a Nestle Twist by adding black sesame seeds
  • Step 3 Pour in some water and knead it into a soft dough.
  • Step 4 Cover and rest the dough
  • Step 5 Divide into equal parts, roll each to a thick and round paratha
  • Step 6 Heat a tava, place the paratha and cook with 1 tsp butter on both sides until golden brown
  • Step 7 Serve hot with coriander chutney.