Butter Til Paratha With Coriander Chutney

Grind 1/8 cup Chopped Coriander Leaves, 1/4 tbsp Peanuts, 1/4 tsp Chopped Green Chilli, 1/8 tbsp Lemon Juice, and 1/8 tsp Salt into the Coriander Chutney with Water. Transfer to a serving bowl and keep aside.

In a mixing bowl, take 3 tbsp wheat flour, 1/8 tsp salt, 1 tsp white til, 1 tsp butter and mix well.

Adding a little water, knead it into a soft dough.

Rolling it in a ball coat them very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1 tsp butter on the paratha.

Allowing it to cook, make sure both sides are browned well.

Serve hot.