Rich in nutrients including calcium, vital to bone health. Butter til paratha served with a fiber rich coriander chutney is a perfect meal option.
To make the green chutney, take a blender and add 1 cup coriander leaves, 1 tsp chopped green chilli, 1/2 tsp chopped garlic, 2 tsp lemon juice, 1/4th tsp salt and blend to obtain a smooth paste. Transfer to a serving bowl and keep aside.
In a mixing bowl, take 3 tbsp wheat flour, 1/8th tsp salt, 1 tsp white til, 1 tsp butter and mix well.
Adding a little water, knead it into a soft dough.
Rolling it in a ball coat them very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1 tsp butter on the paratha.
Allowing it to cook, make sure both sides are browned well.