Butter Til Paratha With Coriander Chutney Recipe

Rich in nutrients including calcium, vital to bone health. Butter til paratha served with a fiber rich coriander chutney is a perfect meal option.

Nutritional info

ingredients
3 Tbsp(26.0 gm) Wheat Flour (Whole)
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1 Tsp(3.0 gm) White Til
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2 Tsp(8.0 gm) Butter
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1/8 Tsp(0.56 gm) Salt
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As Required(10.0 ml) Water
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1/8 Cup(11.0 gm) Coriander Leaves(Chopped)
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1/2 Tbsp(5.0 gm) Peanuts
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1/2 Tsp(1.0 gm) Green Chilli(Chopped)
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1/2 Tbsp(3.0 ml) Lemon Juice
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1/4 Tsp(1.0 gm) Salt
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As Required(5.0 ml) Water
  • To make the green chutney, take a blender and add 1 cup coriander leaves, 1 tsp chopped green chilli, 1/2 tsp chopped garlic, 2 tsp lemon juice, 1/4th tsp salt and blend to obtain a smooth paste. Transfer to a serving bowl and keep aside.

  • In a mixing bowl, take 3 tbsp wheat flour, 1/8th tsp salt, 1 tsp white til, 1 tsp butter and mix well.

  • Adding a little water, knead it into a soft dough.

  • Rolling it in a ball coat them very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1 tsp butter on the paratha.

  • Allowing it to cook, make sure both sides are browned well.

  • Serve hot.