White Sesame Seed Paratha With Butter Recipe

Rich in nutrients including calcium, vital to bone health. Til paratha is energy and nutrient dense and a perfect meal.

Nutritional info

  • 0.1 mcg
    Vitamin A
  • 17.1 gm
    Carbohydrate
  • 7.9 gm
    Total Fat
  • 0.9 mg
    Iron
  • 156.5 kcal
    Energy
  • 1.5 gm
    Protein
  • 0.0 mcg
    Vitamin B12
  • 42.6 mg
    Calcium
  • Ingredients
  • Step-by-Step

Buy From Retailer

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

Buy From Retailer

1.0 Tsp(3.0 gm) White Til

Buy From Retailer

0.13 Tsp(0.56 gm) Salt

Buy From Retailer

2.0 Tsp(8.0 gm) Butter

Buy From Retailer

15.0 Ml(15.0 ml) Water

  • In a mixing bowl, take 3 tbsp wheat flour, 1/8th tsp salt, 1 tsp white til, 1 tsp butter and mix well.

  • Adding a little water, knead it into a soft dough.

  • Rolling it in a ball coat them very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1 tsp butter on the paratha.

  • Allowing it to cook, make sure both sides are browned well.

  • Serve hot.

You might also like