White Sesame Seed Paratha With Butter Recipe

Rich in nutrients including calcium, vital to bone health. Til paratha is energy and nutrient dense and a perfect meal.

Nutritional info

  • 2.0 gm
    Protein
  • 28.2 gm
    Carbohydrate
  • 6.3 gm
    Total Fat
  • 197.7 kcal
    Energy
  • 45.9 mg
    Calcium
  • 1.2 mg
    Iron
  • 0.0 mcg
    Vitamin B12
  • 0.2 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
5.0 Tbsp(44.0 gm) Wheat Flour (Whole)
1.0 Tsp(3.0 gm) White Til
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(6.0 gm) Butter
22.0 Ml(22.0 ml) Water

  • In a mixing bowl, take 3 tbsp wheat flour, 1/8th tsp salt, 1 tsp white til, 1 tsp butter and mix well.

  • Adding a little water, knead it into a soft dough.

  • Rolling it in a ball coat them very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1 tsp butter on the paratha.

  • Allowing it to cook, make sure both sides are browned well.

  • Serve hot.

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