Butter Tandoori Chicken (Gravy)
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
- Carbohydrate 5.83 gm
- Protein 11.80 gm
- Fat 18.34 gm
- Fiber 1.93 gm
Ingredients
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Steps
- Step 1
Take 100 gm of chicken pieces, 1/4 tsp red chili powder, 1/4 tsp coriander powder, 1/4 tsp dry mango powder, 1/4 tsp garam masala, 1/8 tsp black pepper powder, 1/8 tsp turmeric, 1/2 tsp lemon juice, 1 tsp gingergarlic paste, and 1/4 tsp salt. Marinate well.
- Step 2
Give a Nestle Twist by adding kalonji seeds.
- Step 3
Add 1/2 tsp oil to a pan, then add the marinated chicken and allow it to roast well on both sides.
- Step 4
For a smoky flavor, burn a piece of coal, place it in a small bowl and set the bowl in the pan.
- Step 5
Pour ghee over the coal and cover the pan. Once the smoke settles, uncover and set aside.
- Step 6
To make the gravy, heat 1 tsp oil in a frying pan, add 1 bay leaf, 2 cloves, 1/4 tsp cumin seeds, 1/2 cinnamon stick, and 1 black cardamom and saute well.
- Step 7
Next, add the cooked chicken, 1/2 tbsp butter, and the previously prepared cashew paste.
- Step 8
Fold in 1 tbsp Nestlé A+ Curd, sprinkle with 1/4 tsp red chili powder, 1/4 tsp coriander powder, 1/4 tsp garam masala powder, 1/4 tsp dry mango powder, 1/2 tsp lemon juice, 1/8 tsp black pepper powder and mix well.
- Step 9
Pour in a little water along with the previously made tomato puree and add 1/4 tsp salt.
- Step 10
Once simmering, crumble in 1 tsp kasuri methi, mix well and add 1 tsp cream.
- Step 11
Remove from the flame and transfer to a serving bowl.
- Step 12
Serve hot with chapati.
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