Butter Tandoori Chicken (Gravy)

Recipes Steps

• • Step 1 Take 100 gm of chicken pieces, 1/4 tsp red chili powder, 1/4 tsp coriander powder, 1/4 tsp dry mango powder, 1/4 tsp garam masala, 1/8 tsp black pepper powder, 1/8 tsp turmeric, 1/2 tsp lemon juice, 1 tsp gingergarlic paste, and 1/4 tsp salt. Marinate well.
  • Step 2 Give a Nestle Twist by adding kalonji seeds.
  • Step 3 Add 1/2 tsp oil to a pan, then add the marinated chicken and allow it to roast well on both sides.
  • Step 4 For a smoky flavor, burn a piece of coal, place it in a small bowl and set the bowl in the pan.
  • Step 5 Pour ghee over the coal and cover the pan. Once the smoke settles, uncover and set aside.
  • Step 6 To make the gravy, heat 1 tsp oil in a frying pan, add 1 bay leaf, 2 cloves, 1/4 tsp cumin seeds, 1/2 cinnamon stick, and 1 black cardamom and saute well.
  • Step 7 Next, add the cooked chicken, 1/2 tbsp butter, and the previously prepared cashew paste.
  • Step 8 Fold in 1 tbsp Nestlé A+ Curd, sprinkle with 1/4 tsp red chili powder, 1/4 tsp coriander powder, 1/4 tsp garam masala powder, 1/4 tsp dry mango powder, 1/2 tsp lemon juice, 1/8 tsp black pepper powder and mix well.
  • Step 9 Pour in a little water along with the previously made tomato puree and add 1/4 tsp salt.
  • Step 10 Once simmering, crumble in 1 tsp kasuri methi, mix well and add 1 tsp cream.
  • Step 11 Remove from the flame and transfer to a serving bowl.
  • Step 12 Serve hot with chapati.