Butter Garlic Prawns (Dry) are fleshy prawns tossed in an aromatic mixture of tender spring onions, garlic, and black pepper, with a tinge of lemon, for a delectable aroma and taste. It makes an ideal, quick meal or appetizer and is enjoyed by all.
Butter Garlic Prawns (Dry)
159 15 mins 1 Servings
Nutritional info
183.00 kcal
Nutritional Distribution
- Carbohydrate 2.80 gm
- Protein 8.59 gm
- Fat 12.19 gm
- Fiber 1.25 gm
Ingredients

Prawns
75.0 Gm(75.0 gm) Prawns

Spring Onion
2.0 Chopped Tbsp(11.06 gm) Spring Onion

Garlic
1.0 Grated Tbsp(10.84 gm) Garlic

Lemon Juice
1/2 Tsp(2.04 ml) Lemon Juice

Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper

Salt
1/4 Tsp(1.115 gm) Salt

Butter
2.0 Tsp(8.06 gm) Butter

Oil
2.0 Tsp(6.62 ml) Oil
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Steps
- Step 1 Take a pan and heat 2 tsp oil add 75 gm prawns, 2 tbsp chopped spring onion, 1 tbsp grated garlic, 1/4th tsp salt and toss well
- Step 2 Add 1/4th tsp black pepper powder, 1/2 tsp lemon juice and 2 tsp butter and mix well
- Step 3 Allow to cook
- Step 4 Serve hot
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