Butter Garlic Prawns (Dry) Recipe

Butter Garlic Prawns (Dry) are fleshy prawns tossed in an aromatic mixture of tender spring onions, garlic, and black pepper, with a tinge of lemon, for a delectable aroma and taste. It makes an ideal, quick meal or appetizer and is enjoyed by all.

Nutrition Information per serve

  • 183.0 kcal
  • 2.8 gm
  • 8.6 gm
  • 12.2 gm
    Total Fat
  • 1.3 gm
    Total Fiber
75.0 Gm(75.0 gm) Prawns
2.0 Chopped Tbsp(11.0 gm) Spring Onion
1.0 Grated Tbsp(11.0 gm) Garlic
1/2 Tsp(2.0 ml) Lemon Juice
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(8.0 gm) Butter
2.0 Tsp(7.0 ml) Oil
  • Take a pan and heat 2 tsp oil add 75 gm prawns, 2 tbsp chopped spring onion, 1 tbsp grated garlic, 1/4th tsp salt and toss well.

  • Add 1/4th tsp black pepper powder, 1/2 tsp lemon juice and 2 tsp butter and mix well.

  • Allow to cook.

  • Serve hot.

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