Butter Garlic Prawns (Dry) are fleshy prawns tossed in an aromatic mixture of tender spring onions, garlic, and black pepper, with a tinge of lemon, for a delectable aroma and taste. It makes an ideal, quick meal or appetizer and is enjoyed by all.
Nutrition Information per serve
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183.0 kcal
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2.8 gm
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8.6 gm
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12.2 gm
-
1.3 gm
- Ingredients
- Step-by-Step
- FAQs
75.0 Gm(75.0 gm) Prawns
2.0 Chopped Tbsp(11.0 gm) Spring Onion
1.0 Grated Tbsp(11.0 gm) Garlic
1/2 Tsp(2.0 ml) Lemon Juice
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(8.0 gm) Butter
2.0 Tsp(7.0 ml) Oil
Take a pan and heat 2 tsp oil add 75 gm prawns, 2 tbsp chopped spring onion, 1 tbsp grated garlic, 1/4th tsp salt and toss well.
Add 1/4th tsp black pepper powder, 1/2 tsp lemon juice and 2 tsp butter and mix well.
Allow to cook.
Serve hot.
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