Butter Garlic Prawns Dry Recipe

This easy garlic butter prawn is succulent prawns tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!

Nutritional info

  • 7.4 gm
    Protein
  • 12.7 gm
    Total Fat
  • 2.4 gm
    Carbohydrate
  • 33.4 mg
    Calcium
  • 10.6 mcg
    Vitamin A
  • 0.7 mg
    Iron
  • 176.6 kcal
    Energy
  • 2.0 mg
    Vitamin C
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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75.0 Gm(75.0 gm) Prawns

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2.0 Chopped Tbsp(11.0 gm) Spring Onion

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1.0 Grated Tbsp(11.0 gm) Garlic

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1/4 Powder Tsp(0.75 gm) Black Pepper

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1/2 Tsp(2.0 ml) Lemon Juice

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1/4 Tsp(1.0 gm) Salt

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1.0 Tbsp(12.0 gm) Butter

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2.0 Tsp(7.0 ml) Oil

  • Take a pan and heat 2 tsp oil add 75 gm prawns, 2 tbsp chopped spring onion, 1 tbsp grated garlic, 1/4th tsp salt and toss well.

  • Add 1/4th tsp black pepper powder, 1/2 tsp lemon juice and 1 tbsp butter and mix well.

  • Allow to cook.

  • Serve hot.

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