Butter Garlic Prawns Dry Recipe

This easy garlic butter prawn is succulent prawns tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!

Nutritional info

  • 5.8 gm
    Protein
  • 8.3 gm
    Total Fat
  • 1.9 gm
    Carbohydrate
  • 26.0 mg
    Calcium
  • 8.4 mcg
    Vitamin A
  • 0.5 mg
    Iron
  • 124.0 kcal
    Energy
  • 1.6 mg
    Vitamin C
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step
75.0 Gm(75.0 gm) Prawns
2.0 Chopped Tbsp(11.0 gm) Spring Onion
1.0 Grated Tbsp(11.0 gm) Garlic
1/4 Powder Tsp(0.75 gm) Black Pepper
1/2 Tsp(2.0 ml) Lemon Juice
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(8.0 gm) Butter
2.0 Tsp(7.0 ml) Oil

  • Take a pan and heat 2 tsp oil add 75 gm prawns, 2 tbsp chopped spring onion, 1 tbsp grated garlic, 1/4th tsp salt and toss well.

  • Add 1/4th tsp black pepper powder, 1/2 tsp lemon juice and 1 tbsp butter and mix well.

  • Allow to cook.

  • Serve hot.

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