Butter Dosa With Coconut Chutney Recipe

This simple south Indian staple breakfast is very delicious and a complete meal on its own.

Nutritional info

  • 12.9 gm
    Carbohydrate
  • 1.1 gm
    Protein
  • 7.3 gm
    Total Fat
  • 0.2 mg
    Vitamin C
  • 5.8 mg
    Calcium
  • 0.2 mg
    Iron
  • 128.1 kcal
    Energy
  • 0.9 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12

Buy From Retailer

1.0 Tbsp(13.0 gm) Rice

Buy From Retailer

1.0 Tsp(4.0 gm) Urad Dal

Buy From Retailer

0.13 Tsp(0.56 gm) Salt

Buy From Retailer

2.0 Tsp(8.0 gm) Butter

Buy From Retailer

15.0 Ml(15.0 ml) Water

Buy From Retailer

0.11 Chopped Tbsp(1.0 gm) Fresh Coconut

Buy From Retailer

0.11 Tbsp(1.0 gm) Chana Dal

Buy From Retailer

0.45 Number(0.05 gm) Kadi Patta

Buy From Retailer

0.11 Chopped Tsp(0.23 gm) Green Chilli

Buy From Retailer

0.06 Tsp(0.22 gm) Rai

Buy From Retailer

0.06 Chopped Tsp(0.13 gm) Ginger

Buy From Retailer

0.03 Tsp(0.11 gm) Urad Dal

Buy From Retailer

0.03 Tsp(0.14 gm) Tamarind

Buy From Retailer

0.03 Tsp(0.13 gm) Salt

Buy From Retailer

0.06 Tsp(0.2 ml) Oil

Buy From Retailer

6.0 Ml(6.0 ml) Water
  • Preprep

    Soak 1 tbsp rice and 1 tsp urad dal, blend and ferment overnight.

  • For Dosa

    In a heated pan, add prepared dosa batter.

  • Add 2 tsp butter on a round the dosa.

  • Allow it to cook, flip and cook on both sides.

  • For Coconut Chutney

    In a blender, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili and 1/4th tsp salt.

  • Blend well till all the ingredients are combined.

  • Add water as required to get the desired consistency.

  • Blend well.

  • In a heated pan, add 1/2 tsp oil, 1/2 tsp rai and allow it to crackle.

  • Add 4 kadi patta leaves, 1/4th tsp urad dal and add the tadka on chutney.

  • Serve hot butter dosa with fresh coconut chutney.