Butter Dosa With Coconut Chutney Recipe

This simple south Indian staple breakfast is very delicious and a complete meal on its own.

Nutritional info

  • 12.9 gm
    Carbohydrate
  • 1.1 gm
    Protein
  • 7.3 gm
    Total Fat
  • 0.2 mg
    Vitamin C
  • 5.8 mg
    Calcium
  • 0.2 mg
    Iron
  • 128.1 kcal
    Energy
  • 0.9 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1.0 Tbsp(13.0 gm) Rice

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1.0 Tsp(4.0 gm) Urad Dal

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0.13 Tsp(0.56 gm) Salt

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2.0 Tsp(8.0 gm) Butter

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15.0 Ml(15.0 ml) Water

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0.11 Chopped Tbsp(1.0 gm) Fresh Coconut

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0.11 Tbsp(1.0 gm) Chana Dal

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0.45 Number(0.05 gm) Kadi Patta

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0.11 Chopped Tsp(0.23 gm) Green Chilli

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0.06 Tsp(0.22 gm) Rai

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0.06 Chopped Tsp(0.13 gm) Ginger

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0.03 Tsp(0.11 gm) Urad Dal

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0.03 Tsp(0.14 gm) Tamarind

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0.03 Tsp(0.13 gm) Salt

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0.06 Tsp(0.2 ml) Oil

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6.0 Ml(6.0 ml) Water

  • Preprep

    Soak 1 tbsp rice and 1 tsp urad dal, blend and ferment overnight.

  • For Dosa

    In a heated pan, add prepared dosa batter.

  • Add 2 tsp butter on a round the dosa.

  • Allow it to cook, flip and cook on both sides.

  • For Coconut Chutney

    In a blender, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili and 1/4th tsp salt.

  • Blend well till all the ingredients are combined.

  • Add water as required to get the desired consistency.

  • Blend well.

  • In a heated pan, add 1/2 tsp oil, 1/2 tsp rai and allow it to crackle.

  • Add 4 kadi patta leaves, 1/4th tsp urad dal and add the tadka on chutney.

  • Serve hot butter dosa with fresh coconut chutney.

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