Butter Dosa With Coconut Chutney Recipe

This simple south Indian staple breakfast is very delicious and a complete meal on its own.

Nutritional info

ingredients
1 Tbsp(13.0 gm) Rice
ingredients
1 Tsp(4.0 gm) Urad Dal
ingredients
1/8 Tsp(0.56 gm) Salt
ingredients
2 Tsp(8.0 gm) Butter
ingredients
As Required(15.0 ml) Water
ingredients
1 Tbsp(1.0 gm) Fresh Coconut (Chopped)
ingredients
1 Tbsp(1.0 gm) Chana Dal
ingredients
1/4 Tsp(0.14 gm) Tamarind
ingredients
1 Tsp(0.23 gm) Green Chilli (Chopped)
ingredients
1/2 Tsp(0.13 gm) Ginger (Chopped)
ingredients
4 No.(0.05 gm) Kadi Patta
ingredients
1/4 Tsp(0.11 gm) Urad Dal
ingredients
1/2 Tsp(0.22 gm) Rai
ingredients
1/4 Tsp(0.13 gm) Salt
ingredients
1/2 Tsp(0.2 ml) Oil
ingredients
As Required(6.0 ml) Water
  • Preprep

    Soak 1 tbsp rice and 1 tsp urad dal, blend and ferment overnight.

  • For Dosa

    In a heated pan, add prepared dosa batter.

  • Add 2 tsp butter on a round the dosa.

  • Allow it to cook, flip and cook on both sides.

  • For Coconut Chutney

    In a blender, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili and 1/4th tsp salt.

  • Blend well till all the ingredients are combined.

  • Add water as required to get the desired consistency.

  • Blend well.

  • In a heated pan, add 1/2 tsp oil, 1/2 tsp rai and allow it to crackle.

  • Add 4 kadi patta leaves, 1/4th tsp urad dal and add the tadka on chutney.

  • Serve hot butter dosa with fresh coconut chutney.