10 minsThis simple south Indian staple breakfast is very delicious and a complete meal on its own.
Nutritional info
- Ingredients
- Step-by-step
1 Tbsp(13.0 gm) Rice
1 Tsp(4.0 gm) Urad Dal
1/8 Tsp(0.56 gm) Salt
2 Tsp(8.0 gm) Butter
As Required(15.0 ml) Water
1 Tbsp(1.0 gm) Fresh Coconut (Chopped)
1 Tbsp(1.0 gm) Chana Dal
1/4 Tsp(0.14 gm) Tamarind
1 Tsp(0.23 gm) Green Chilli (Chopped)
1/2 Tsp(0.13 gm) Ginger (Chopped)
4 No.(0.05 gm) Kadi Patta
1/4 Tsp(0.11 gm) Urad Dal
1/2 Tsp(0.22 gm) Rai
1/4 Tsp(0.13 gm) Salt
1/2 Tsp(0.2 ml) Oil
As Required(6.0 ml) Water
Preprep
Soak 1 tbsp rice and 1 tsp urad dal, blend and ferment overnight.
For Dosa
In a heated pan, add prepared dosa batter.
Add 2 tsp butter on a round the dosa.
Allow it to cook, flip and cook on both sides.
For Coconut Chutney
In a blender, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili and 1/4th tsp salt.
Blend well till all the ingredients are combined.
Add water as required to get the desired consistency.
Blend well.
In a heated pan, add 1/2 tsp oil, 1/2 tsp rai and allow it to crackle.
Add 4 kadi patta leaves, 1/4th tsp urad dal and add the tadka on chutney.
Serve hot butter dosa with fresh coconut chutney.
