This simple south Indian staple breakfast is very delicious and a complete meal on its own.
Nutritional info
-
12.9 gm
-
1.1 gm
-
7.3 gm
-
0.2 mg
-
5.8 mg
-
0.2 mg
-
128.1 kcal
-
0.9 mcg
-
0.0 mcg
- Ingredients
- Step-by-Step
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Preprep
Soak 1 tbsp rice and 1 tsp urad dal, blend and ferment overnight.
For Dosa
In a heated pan, add prepared dosa batter.
Add 2 tsp butter on a round the dosa.
Allow it to cook, flip and cook on both sides.
For Coconut Chutney
In a blender, add 1 tbsp chopped fresh coconut, 1/2 tsp chopped ginger, 1 tbsp chana dal, 1/4th tsp tamarind paste, 1 tsp chopped green chili and 1/4th tsp salt.
Blend well till all the ingredients are combined.
Add water as required to get the desired consistency.
Blend well.
In a heated pan, add 1/2 tsp oil, 1/2 tsp rai and allow it to crackle.
Add 4 kadi patta leaves, 1/4th tsp urad dal and add the tadka on chutney.
Serve hot butter dosa with fresh coconut chutney.