Butter Dosa With Coconut Chutney

Recipes Steps

• For Dosa

  • Step 1 On a heated pan, put dosa batter.
  • Step 2 Add 2 tsp butter on the dosa.
  • Step 3 Allow it to cook, flip and cook on both sides.
  • Step 4 Give a Nestle Twist by adding sesame seeds.

• For Coconut Chutney

  • Step 1 In a blender, add 1/8 tbsp chopped fresh coconut, 1/8 tsp chopped
  • Step 2 ginger, 1/8 tbsp chana dal, 1/8 tsp tamarind paste, 1/8 tsp chopped
  • Step 3 green chili and 1/8 tsp salt.
  • Step 4 Blend it well. Add required water to get the desired consistency and
  • Step 5 blend it again.
  • Step 6 In a heated pan, add 1/8 tsp oil, 1/8 tsp rai and allow it to crackle.
  • Step 7 Add 1/2 kadi patta leaves, 1/8 tsp urad dal and add the tadka on
  • Step 8 chutney.
  • Step 9 Serve hot butter dosa with fresh coconut chutney.