Grilled, succulent chicken pieces in a rich, creamy, buttery, tomato based smoky gravy makes a mouth watering dish a speciality for any occasion. A highly nutrient and energy dense dish served with rotis or parathas traditionally.
In a mixing bowl, add 2 tbsp curd, 1/2 tsp red chilli powder, 1/4th tsp haldi, 1/2 tsp ginger garlic paste, 1/8th tsp garam masala powder, 1 tsp lemon juice and mix well.
Take a 200 gm chicken piece and make slits.
Add the chicken to the marinade and coat well on both sides
Then add 1/2 tsp kasturi methi, mix well and keep aside.
In a pan, heat 1 tbsp butter.
Add the marinated chicken and roast on both sides
For the smoke, burn a piece of coal, add 1 tsp oil and place it in the pan
Cover the pan till the smoke settles.
Serve hot with chutney.