Butter Chicken
6.4K 25 mins 1 Servings
Butter Chicken is a rich and creamy Indian dish made with marinated, grilled chicken simmered in a luscious tomato-based sauce infused with aromatic spices. It's typically served with rice or naan, making it a beloved favorite for its comforting flavors and textures.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
269 kcal
Nutritional Distribution
- Carbohydrate 5.47 gm
- Protein 9.96 gm
- Fat 20.60 gm
- Fiber 1.81 gm
Ingredients
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Chicken, Breast
75.0 Gm (75.0 gm)

Tomato
3.0 Chopped Tbsp (37.71 gm)

Nestlé A+ Curd
2.0 Tbsp (28.58 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Cream
1.0 Tsp (4.23 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Cashewnut
6.0 Number (7.68 gm)

Cloves
2.0 Number (0.22 gm)

Black Elaichi
1.0 Number (1.96 gm)

Cinnamon
1/2 Stick (0.13 gm)

Bay Leaf
1.0 Number (0.3 gm)

Jeera
1/4 Tsp (0.59 gm)

Kasuri Methi
1/2 Tsp (0.17 gm)

Red Chilli
1/2 Powder Tsp (1.08 gm)

Haldi
1/4 Tsp (0.6 gm)

Garam Masala
1/8 Tsp (0.18 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1.0 Tbsp (11.69 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
For Marination
- Step 1 In a bowl, take 75 gm boneless chicken. Add 2 tbsp Nestlé A+ Curd, 1/2 tsp red chilli powder, 1/4 tsp haldi, 1/2 tsp ginger garlic paste, 1/8 tsp garam masala,1 tsp lemon juice, salt as per taste, mix well, and keep it aside for marination.
-
For Butter Chicken Gravy
- Step 1 In a pan, heat 1 tsp oil. Add 1 bay leaf, 2 cloves, 1/4 tsp jeera, 1/2 cinnamon stick, 1 black elaichi, and saute well.
- Step 2 Add marinated chicken and mix well . Cover and allow it to cook. Once cooked, add 1 tbsp butter, tomato puree, cashew paste, and mix well.
- Step 3 Add water as required, salt as per taste, and saute.
- Step 4 Crush 1/2 tsp kasuri methi, 1 tsp cream, and mix.
- Step 5 Give a Nestle Twist by adding kalonji seeds.
- Step 6 Serve hot with chapati or naan.
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