Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a great way to add new variety to your food habits !
Nutritional info
-
12.8 gm
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1.6 gm
-
5.1 gm
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37.4 mg
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0.1 mg
-
0.0 mcg
-
0.4 mcg
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110.5 kcal
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0.1 mg
- Ingredients
- Step-by-Step
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In a bowl, add 4 tbsp maida,1 tbsp Nestlé A+ Milk,2 tsp Nestlé A+ Curd,1 tbsp grated cheese,1/2 tsp Salt, 1/8th tsp baking soda,1/8th tsp baking powder, water as required. Mix Well
Knead into dough. Dust rolling pin.
Roll dough into kulcha.
Heat a nonstick Pan. Place the kulcha on it.
Add 2 tsp Butter from sides of kulcha.
Flip and Roast from both sides Properly.
Serve Hot.