Butter Cheese Kulcha Recipe

Name: Butter Cheese Kulcha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian Bread
Ingredients: 1/3 Cup(42.0 gm) Maida; 1.0 Grated Tbsp(8.0 gm) Cheese; 1.0 Tbsp(14.0 gm) Nestlé A+ Curd; 2.0 Tsp(8.0 ml) Nestlé A+ Milk; 0.13 Tsp(0.67 gm) Baking Soda; 1/8 Tsp(0.43 gm) Baking Powder; 1/2 Tsp(2.0 gm) Salt; 2.0 Tsp(8.0 gm) Butter; 5.0 Ml(5.0 ml) Water

10 mins 188 0

Kulcha is a mildly leavened flatbread native to the Indian subcontinent. Butter cheese kulcha is a delectable dish made with mouth-watering cheese, roasted in butter, giving a slightly savoury and buttery taste. It is an excellent way to add some variety to your food habits. Relish it with any curry of your choice.

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Nutritional info

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9.7 gm

Total Fat
1.2 gm

Total Fiber
32.4 gm

Carbohydrate
248.7 kcal

Energy
3.3 gm

Protein

Ingredients
Step-by-Step
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1/3 Cup(42.0 gm) Maida

1.0 Grated Tbsp(8.0 gm) Cheese

1.0 Tbsp(14.0 gm) Nestlé A+ Curd

2.0 Tsp(8.0 ml) Nestlé A+ Milk

0.13 Tsp(0.67 gm) Baking Soda

1/8 Tsp(0.43 gm) Baking Powder

1/2 Tsp(2.0 gm) Salt

2.0 Tsp(8.0 gm) Butter

5.0 Ml(5.0 ml) Water

In a bowl, add 1/3 cup maida,2 tsp Nestlé A+ Milk,1 tbsp Nestlé A+ Curd,1 tbsp grated cheese,1/2 tsp Salt, 1/8th tsp baking soda,1/8th tsp baking powder, water as required. Mix Well
Knead into dough. Dust rolling pin.
Roll dough into kulcha.
Heat a nonstick Pan. Place the kulcha on it.
Add 2 tsp Butter from sides of kulcha.
Flip and Roast from both sides Properly.
Serve Hot.

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