Butter Cheese Kulcha Recipe

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a great way to add new variety to your food habits !

Nutritional info

ingredients
1/4 Cup(32.0 gm) Maida
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2 Tbsp(23.0 ml) Nestlé A+ Milk
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1 Tbsp(8.0 gm) Cheese (Grated)
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2 Tsp(8.0 gm) Nestlé A+ Curd
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1/8 Tsp(0.45 gm) Baking Powder
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1/8 Tsp(0.67 gm) Baking Soda
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1/2 Tsp(2.0 gm) Salt
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2 Tsp(8.0 gm) Butter
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As Required(10.0 ml) Water
  • In a bowl, add 4 tbsp maida,1 tbsp Nestlé A+ Milk,2 tsp Nestlé A+ Curd,1 tbsp grated cheese,1/2 tsp Salt, 1/8th tsp baking soda,1/8th tsp baking powder, water as required. Mix Well

  • Knead into dough. Dust rolling pin.

  • Roll dough into kulcha.

  • Heat a nonstick Pan. Place the kulcha on it.

  • Add 2 tsp Butter from sides of kulcha.

  • Flip and Roast from both sides Properly.

  • Serve Hot.