Butter Cheese Kulcha Recipe

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a great way to add new variety to your food habits !

Nutritional info

  • 12.8 gm
    Carbohydrate
  • 1.6 gm
    Protein
  • 5.1 gm
    Total Fat
  • 37.4 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.0 mcg
    Vitamin B12
  • 0.4 mcg
    Vitamin A
  • 110.5 kcal
    Energy
  • 0.1 mg
    Vitamin C
  • Ingredients
  • Step-by-Step

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1/4 Cup(32.0 gm) Maida

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2.0 Tbsp(23.0 ml) Nestlé A+ Milk

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1.0 Grated Tbsp(8.0 gm) Cheese

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2.0 Tsp(8.0 gm) Nestlé A+ Curd

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0.13 Tsp(0.45 gm) Baking Powder

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0.13 Tsp(0.67 gm) Baking Soda

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1/2 Tsp(2.0 gm) Salt

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2.0 Tsp(8.0 gm) Butter

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10.0 Ml(10.0 ml) Water

  • In a bowl, add 4 tbsp maida,1 tbsp Nestlé A+ Milk,2 tsp Nestlé A+ Curd,1 tbsp grated cheese,1/2 tsp Salt, 1/8th tsp baking soda,1/8th tsp baking powder, water as required. Mix Well

  • Knead into dough. Dust rolling pin.

  • Roll dough into kulcha.

  • Heat a nonstick Pan. Place the kulcha on it.

  • Add 2 tsp Butter from sides of kulcha.

  • Flip and Roast from both sides Properly.

  • Serve Hot.

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