10 minsKulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. It is a great way to add new variety to your food habits !
Nutritional info
- Ingredients
- Step-by-step
1/4 Cup(32.0 gm) Maida
2 Tbsp(23.0 ml) Nestlé A+ Milk
1 Tbsp(8.0 gm) Cheese (Grated)
2 Tsp(8.0 gm) Nestlé A+ Curd
1/8 Tsp(0.45 gm) Baking Powder
1/8 Tsp(0.67 gm) Baking Soda
1/2 Tsp(2.0 gm) Salt
2 Tsp(8.0 gm) Butter
As Required(10.0 ml) Water
In a bowl, add 4 tbsp maida,1 tbsp Nestlé A+ Milk,2 tsp Nestlé A+ Curd,1 tbsp grated cheese,1/2 tsp Salt, 1/8th tsp baking soda,1/8th tsp baking powder, water as required. Mix Well
Knead into dough. Dust rolling pin.
Roll dough into kulcha.
Heat a nonstick Pan. Place the kulcha on it.
Add 2 tsp Butter from sides of kulcha.
Flip and Roast from both sides Properly.
Serve Hot.
