Butter Cheese Garlic Naan
137 15 mins 1 Servings
Butter Cheese Garlic Naan is a rich and savory Indian flatbread, infused with the aromatic flavors of garlic, melted butter, and gooey cheese. Soft, fluffy, and slightly crispy, this naan is perfect with curries or enjoyed on its own as a decadent treat, bursting with flavor.
Nutritional info
Per Serving: 1 Number - 75.0 gm
Nutritional Distribution
Ingredients
Maida
1/4 Cup (31.89 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Nestlé A+ Milk
2.0 Tsp (8.04 ml)
Nestlé A+ Curd
2.0 Tsp (8.38 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Baking Powder
1/8 Tsp (0.43 gm)
Baking Soda
1/8 Tsp (0.67 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2.0 Tsp (8.06 gm)
Water
As Required (5.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 4 tbsp Maida,2 tsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk,1 tsp chopped garlic,1 tbsp grated cheese,1/4 tsp salt,1/8 tsp baking soda, and 1/8 tsp baking powder.
- Step 2 Knead into a dough using water as required.
- Step 3 Divide into equal parts and Roll each into a naan.
- Step 4 Heat a tawa with 1 tsp butter. Roast the naan.
- Step 5 Add 1 tsp butter. Flip and roast the naan.
- Step 6 Serve hot and enjoy.
Best paired with
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