Burritos Recipe

Burritos are one of those meals that truly never get old. There are a million ways to customize your wrap. They're quick, they're easy, they're a complete meal contained in a handy wrap.

Nutritional info

ingredients
1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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1 Tbsp(10.0 gm) Cucumber (Chopped)
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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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1 Tsp(3.0 gm) Olives (Chopped)
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1/4 Tsp(0.44 gm) Jeera Powder
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1/8 Tsp(0.37 gm) Black Pepper (Powder)
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1/4 Tsp(1.0 gm) Salt
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1/4 Cup(36.0 gm) Wheat Flour (Whole)
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1 Tbsp(17.0 gm) Rajma
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1 Tbsp(13.0 gm) Rice
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tbsp(8.0 gm) Cheese (Grated)
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2 Tsp(13.0 ml) Red Chilli Sauce
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1/4 Tsp(0.44 gm) Jeera Powder
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/2 Tsp(2.0 ml) Lemon Juice
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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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1 Tsp(4.0 gm) Ghee
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1 Tsp(2.0 ml) Olive Oil
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1/4 Tsp(1.0 gm) Salt
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As Required(20.0 ml) Water
  • Pre Preparation

    Soak and boil 1tbsp Rajma.

  • Take 1/4th cup Whole wheat flour and make a large sized chapati.

  • Cook 1 tbsp rice.

  • For Salsa

    Take a bowl and add 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp chopped cucumber,1 tsp chopped green olive,1 tbsp chopped coriander leaves,1/8th tsp black pepper powder, 1/4th tsp salt, 1/8th tsp jeera powder

  • and mix well.

  • For Burrito

    Take a pan and heat 1 tsp olive oil add boiled rajma,1/4th tsp salt, 1/4th tsp jeera powder, 1/8th tsp coriander powder,1/8th tsp red chilly powder,2 tsp red chilli sauce,1 tsp lemon juice,1 tbsp chopped onion and saute well.

  • Take a pan and keep the prepared chapati, add cooked rice in half of the chapati, add the rajma stuffing, add prepared salsa, 1tbsp grated cheese add chopped coriander leaves.

  • Fold to Make Burritos apply butter on both sides and cover and cook.

  • Serve hot.