Burnt Garlic Fried Rice Recipe

Burnt Garlic Fried Rice is a flavorful Indo-Chinese dish made with fried garlic, spring onions, aromatic spices, and soy sauce. The addition of burnt garlic to perfectly cooked rice gives this hearty meal an exciting twist that pairs well with machurian or garlic sauces.

Nutrition Information per serve

  • 140.8 kcal
  • 19.2 gm
  • 0.9 gm
  • 5.4 gm
    Total Fat
  • 1.9 gm
    Total Fiber
3.0 Tbsp(32.0 gm) Rice
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tbsp(9.0 gm) Orange Carrot
1.0 Chopped Tbsp(10.0 gm) French Beans
1.0 Chopped Tbsp(8.0 gm) Garlic
1.0 Chopped Tbsp(6.0 gm) Spring Onion
1.0 Tsp(5.0 gm) Soya Sauce
1.0 Tsp(4.0 ml) Vinegar
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
85.0 Ml(85.0 ml) Water
  • Heat the oil in a broad nonstick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour.

  • Add the green chillies and spring onion whites and sauté on a high flame for 1 minute.

  • Add the spring onion greens and sauté on a high flame for 30 seconds.

  • Add the mixed vegetables and sauté on a high flame for 1 minute.

  • Add the soya sauce, vinegar, pepper powder, rice and salt, mix well and cook on a high flame for 2 minutes, while stirring occasionally.

  • Serve hot garnished with spring onion greens, red chillies and fried garlic.