Burnt Garlic Fried Rice
3 30 mins 2 Servings
Burnt Garlic Fried Rice is a flavorful Indo-Chinese dish made with fried garlic, spring onions, aromatic spices, and soy sauce. The addition of burnt garlic to perfectly cooked rice gives this hearty meal an exciting twist that pairs well with manchurian.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.5 Tbsp (32.175 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Orange Carrot
1.0 Chopped Tbsp (9.35 gm)
French Beans
1.0 Chopped Tbsp (9.63 gm)
Garlic
1.0 Chopped Tbsp (7.54 gm)
Spring Onion
1.0 Chopped Tbsp (5.53 gm)
Soya Sauce
1.0 Tsp (4.92 ml)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (85.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a nonstick pan with 1 tbsp oil, add 1 tbsp chopped garlic and sauté on a high flame for 2 minutes until garlic turns light brown.
- Step 2 Add 1/4 tsp green chilli paste, 1 tbsp chopped onion and sauté.
- Step 3 Add 1 tbsp chopped spring onion, 1 tbsp chopped carrot, 1 tbsp chopped french beans and sauté.
- Step 4 Add the 1 tsp soya sauce, 1 tsp vinegar, 1/4 tsp black pepper powder,1/4 tsp salt, and cooked rice.
- Step 5 Mix well and cook on a high flame for 2 minutes, while stirring occasionally.
- Step 6 Give it a Nestle Twist by adding kasuri methi.
- Step 7 Serve warm.
Best paired with
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