Burmese Khaowsuey (Rice Noodles Based)
218 15 mins 1 Servings
Burmese Khaowsuey (Rice Noodles Based) is a one-pot meal with flat rice noodles and veggies cooked in coconut Nestlé A+ Milk, peanuts and garlic. Explore this energy-dense Burmese delicacy bursting with authentic flavours.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
278 kcal
Nutritional Distribution
- Carbohydrate 25.33 gm
- Protein 2.00 gm
- Fat 17.81 gm
- Fiber 2.15 gm
Ingredients

Rice Stick Pad Thai Noodles
1/2 Cup (34.35 gm)

Coconut Milk
1/2 Cup (71.125 gm)

Red Carrot
2.0 Chopped Tbsp (23.0 gm)

Baby Corn
2.0 Diced Tbsp (16.62 gm)

Basil Leaves
1.0 Chopped Tsp (1.06 gm)

Peanuts
1.0 Tsp (3.58 gm)

Coriander Leaves
1/2 Chopped Tsp (0.46 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Ginger
1/2 Grated Tsp (0.94 gm)

Soya Sauce
1/2 Tsp (2.46 ml)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Red Chilli Flakes
1/4 Tsp (0.38 gm)

Coriander Powder
1/4 Tsp (0.41 gm)

Haldi
1/2 Tsp (1.19 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
3.0 Tsp (9.93 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 2 tsp oil, add 1/2 tsp chopped ginger, 1/2 tsp chopped garlic, 1/4th tsp green chilli paste and saute.
- Step 2 Add 2 tbsp chopped carrot, 2 tbsp diced baby corn and saute until soft.
- Step 3 Add 1/2 tsp haldi, 1/4th tsp dhania powder and mix well.
- Step 4 Add 1/2 cup coconut milk, pour water to adjust the consistency.
- Step 5 Mix well and simmer for a minute.
- Step 6 Add 1/4 tsp salt, 1 tsp chopped basil leaves and 1/2 tsp soya sauce.
- Step 7 Simmer for 2 minutes and set it aside.
- Step 8 In a bowl, add the pad thai rice noodles and top it up with khaowsuey curry.
- Step 9 Garnish peanuts, 1/4th tsp red chilli flakes and 1/2 tsp chopped coriander leaves.
- Step 10 Give it a Nestle Twist by adding white sesame seeds.
- Step 11 Serve it hot.
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