Burmese Khaowsuey Recipe

This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour!

ingredients
35 Gm(35.0 gm) Spaghetti
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1 Tsp(4.0 gm) Peanuts
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2 Tbsp(17.0 gm) Baby Corn (Diced)
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2 Tbsp(22.0 gm) Carrot (Diced)
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1/2 Tsp(0.46 gm) Coriander Leaves (Chopped)
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1 Tsp(1.0 gm) Basil Leaves (Chopped)
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1/2 Cup(71.0 ml) Coconut Milk
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1/2 Tsp(2.0 gm) Soya Sauce
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1/2 Tsp(0.94 gm) Ginger (Grated)
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1/2 Tsp(1.0 gm) Garlic (Chopped)
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1/4 Tsp(0.53 gm) Green Chilli (Chopped)
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1/4 Tsp(0.38 gm) Red Chilli Flakes
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1/2 Tsp(1.0 gm) Haldi
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(30.0 ml) Water
  • Take a pan and add 2 tsp oil, 1/2 tsp grated ginger, 1/2 tsp chopped garlic, 1/4 tsp chopped green chilli and mix well

  • Now add 2 tbsp diced carrot, 2 tbsp diced babycorn and mix well.

  • Add 1/2 tsp haldi, 1/4 tsp dhania powder, 1/2 cup coconut milk, water and mix well.

  • Add 1/4 tsp salt, 1 tsp chopped basil leaves,1/2 tsp soya sauce and mix well.

  • Take a plate and add the boiled spaghetti and add the prepared gravy, fried peanuts, 1/4 tsp red chilly flakes, 1/2 tsp chopped coriander leaves.

  • Serve hot.