15 mins This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour!
- Ingredients
- Step-by-Step
35 Gm(35.0 gm) Spaghetti
1 Tsp(4.0 gm) Peanuts
2 Tbsp(17.0 gm) Baby Corn (Diced)
2 Tbsp(22.0 gm) Carrot (Diced)
1/2 Tsp(0.46 gm) Coriander Leaves (Chopped)
1 Tsp(1.0 gm) Basil Leaves (Chopped)
1/2 Cup(71.0 ml) Coconut Milk
1/2 Tsp(2.0 gm) Soya Sauce
1/2 Tsp(0.94 gm) Ginger (Grated)
1/2 Tsp(1.0 gm) Garlic (Chopped)
1/4 Tsp(0.53 gm) Green Chilli (Chopped)
1/4 Tsp(0.38 gm) Red Chilli Flakes
1/2 Tsp(1.0 gm) Haldi
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(1.0 gm) Salt
2 Tsp(7.0 ml) Oil
As Required(30.0 ml) Water
Take a pan and add 2 tsp oil, 1/2 tsp grated ginger, 1/2 tsp chopped garlic, 1/4 tsp chopped green chilli and mix well
Now add 2 tbsp diced carrot, 2 tbsp diced babycorn and mix well.
Add 1/2 tsp haldi, 1/4 tsp dhania powder, 1/2 cup coconut milk, water and mix well.
Add 1/4 tsp salt, 1 tsp chopped basil leaves,1/2 tsp soya sauce and mix well.
Take a plate and add the boiled spaghetti and add the prepared gravy, fried peanuts, 1/4 tsp red chilly flakes, 1/2 tsp chopped coriander leaves.
Serve hot.
