Burger With Lentil Paneer Pattice
0 25 mins 3 Servings
Indulge in a delicious burger featuring a crispy lentil paneer patty, expertly seasoned for a burst of flavor. Topped with fresh veggies and creamy sauce, it's a satisfying vegetarian delight that promises a hearty bite in every mouthful.
Nutritional info
Per Serving: 1 Number - 224.0 gm
440 kcal
Nutritional Distribution
- Carbohydrate 50.89 gm
- Protein 7.43 gm
- Fat 15.82 gm
- Fiber 4.82 gm
Ingredients

Whole Masoor
1.0 Tbsp (13.03 gm)

Yam
4.0 Boiled Mashed Tbsp (54.04 gm)

Paneer
2.0 Tbsp (27.36 gm)

Bread Crumbs
2.0 Tbsp (15.22 gm)

Cauliflower
1.0 Grated Tbsp (8.33 gm)

Red Capsicum
1.0 Chopped Tbsp (10.0 gm)

Ginger Garlic Paste
1/4 Tsp (1.26 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (50.0 ml)

Burger Bun
3.0 Medium (198.99 gm)

Mayonnaise
3.0 Tbsp (59.37 gm)

Cucumber
9.0 Slice (67.95 gm)

Tomato
9.0 Slice (53.1 gm)

Onion
6.0 Slice (55.44 gm)

Lettuce
3.0 Number (54.51 gm)

Cheese Slice
3.0 Number (63.0 gm)
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Steps
Recipes Steps
-
For Patty
- Step 1 In a bowl, add 4 tbsp boiled and chopped yam, 2 tbsp grated paneer, 1 tbsp grated cauliflower, boiled masoor dal, 1 tbsp chopped red capsicum,2 tbsp bread crumbs, 1/4 tsp chilli powder,1/4 tsp black pepper, 1/4 tsp salt, 1/4 tsp ginger garlic paste.
- Step 2 Give a Nestle Twist by adding corns.
- Step 3 Mash and mix it well.
- Step 4 Shape the mixture into pattice.
- Step 5 In a frying pan, shallow fry with 1 tsp oil on both the sides and keep it aside.
-
For Burger
- Step 1 Take 3 burger bun.
- Step 2 Cut it into half.
- Step 3 Spread 1 tbsp mayonnaise on the cut bun.
- Step 4 Add 3 lettuce leaf, 1 prepared patty over it, 3 cheese slice, 9 slices of cucumber, 6
- Step 5 slices of onion, 9 slices of tomato.
- Step 6 Cover it with another half of the bun and serve it.
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