This healthy twist is indeed every mom's saviour recipe. Burger With Green Gram Corn Cutlet is made with extremely protein rich filling; whole moong, arbi, corn lettuce, tomatoes, onions and nutritious celery green spread. This recipe is a perfect fast food alternative to a protein rich dish in a child's diet.
To make the green gram corn cutlet, take a mixing bowl and add boiled moong, 1.5 tbsp boiled arbi, 1 tbsp boiled sweet corn and mix well.
Once mixed properly, add 1/8th tsp jeera powder, 1/8th tsp chopped green chillies, 1/8th tsp amchur, 1 tsp chopped pudina and 1/8th tsp salt.
Making sure all the ingredients are evenly distributed, split the batter and make raw cutlets of the desired size. Keep aside.
Heat 1 tsp oil on a low flame in a frying pan.
Shallow fry the cutlets on both sides till crispy and golden brown. Keep aside.
For celery green vatana spread, take a grinding jar and add 3/4th tbsp mashed peas, 1 tbsp chopped celery leaves, 1/2 tsp chopped garlic, 1 tsp lemon juice, 1/8th tsp ajwain, 1/8th tsp salt along with a little water.
Blend till a smooth consistency is obtained, transfer to a bowl and keep aside.
For the final assembly of burger, take a burger bun and cut it into 2 halves.
Place a raw lettuce leaf on the lower half of the bun followed by the green gram corn cutlet and 1 spoonful of the celery spread.
Spread the celery spread and add 3 slices of cucumber, 2 slices of onion, 1 slice of tomato and cover with the other half of the bun.
Serve immediately with ketchup.