Burger Dip
0 20 mins 4 Servings
This Burger Dip recipe is a twist given to the classic burger sauce. It is creamy, tasty and easy to make at home.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
51 kcal
Nutritional Distribution
- Carbohydrate 3.24 gm
- Protein 0.34 gm
- Fat 3.86 gm
- Fiber 0.09 gm
Ingredients
Cream Cheese
1 Tbsp (13.41 gm)
Salt
1/4 Tsp (1.115 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Sugar
1/2 Powder Tsp (1.285 gm)
Mustard Powder
1/4 Tsp (0.51 gm)
Garlic Paste
1/4 Tsp (1.2625 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Tomato Ketchup
1/2 Tbsp (8.545 gm)
Mayonnaise
3/4 Tbsp (14.8425 gm)
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Steps
- Step 1
In a mixing bowl add 3/4th tbsp mayonnaise,1/2 tbsp tomato ketchup,1/4th tsp lemon juice,1/4th tsp garlic paste,1/4th tsp mustard powder,1/2 tsp powder sugar,1/4th tsp black pepper powder,1/4th tsp salt and mix it well.
- Step 2
Now, add 1 tbsp cream cheese and whisk well.
- Step 3
Serve with the burger.
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