Bun Pav With Butter
148 5 mins 1 Servings
Bun Pav with butter (Bun maska) is an instant yet tasty recipe. It is a popular and well-liked Iranian dish that everyone enjoys.
Nutritional info
Per Serving: 1 Number - 56.0 gm
192 kcal
Nutritional Distribution
- Carbohydrate 25.09 gm
- Protein 1.45 gm
- Fat 6.98 gm
- Fiber 0.00 gm
Ingredients
Pav
47.63 Gram (47.63 gm)
Butter
2.0 Tsp (8.06 gm)
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Steps
- Step 1
Take 1 bun and cut into two halves.
- Step 2
Evenly spread 2 tsp butter on one of the halves.
- Step 3
Cover it with the other half.
- Step 4
Cut it from the centre.
- Step 5
Serve fresh.
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