Buckwheat Idli Chaat Recipe

Buckwheat is a mineral-rich, gluten-free and antioxidant rich grain. Idli, made from buckwheat, are a very filling and nutritious snack option. It is high in energy and easy to digest.

Nutrition Information per serve

  • 126.0 kcal
  • 20.0 gm
  • 2.5 gm
  • 2.2 gm
    Total Fat
  • 3.0 gm
    Total Fiber
2.0 Tbsp(30.0 gm) Buckwheat
2.0 Tbsp(30.0 gm) Urad Dal
0.13 Cup(30.0 gm) Nestlé A+ Curd
1.0 Tbsp(11.0 gm) Pomegranate
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1.0 Chopped Tsp(0.76 gm) Pudina
1/2 Chopped Tsp(1.0 gm) Green Chilli
1.0 Tsp(5.0 gm) Tamarind
1.0 Tsp(5.0 gm) Jaggery
1/4 Tsp(0.48 gm) Chaat Masala
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(3.0 ml) Oil
150.0 Ml(150.0 ml) Water
  • Grease idli mould with 1 tsp oil.

  • Pour idli batter in the idli mould.

  • Steam till it is cooked.

  • Cut idli into pieces.

  • Spread 1/8 cup Nestlé A+ Curd on idli, add 1 tsp jaggery, 1/8 tsp salt, sprinkle 1/4 tsp chat masala, 1 tsp tamarind pulp, 1 tsp chopped pudina, 1 tsp chopped coriander leaves, 1/2 tsp chopped green chilly, 1 tbsp pomegranate.