Buckwheat Idli Chaat Recipe

A rich food full of goodness, buckwheat has multiple benefits in store. It's a low calorie, filling and healthy breakfast option. It fills the tummy and does not make one feel lethargic. It provides energy and is easy to digest.

Nutritional info

  • 2.5 gm
    Protein
  • 2.2 gm
    Total Fat
  • 19.3 gm
    Carbohydrate
  • 121.9 kcal
    Energy
  • 36.9 mg
    Calcium
  • 1.3 mg
    Iron
  • 1.1 mg
    Vitamin C
  • 4.9 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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2 Tbsp(30.0 gm) Buckwheat

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2 Tbsp(30.0 gm) Urad Dal

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1/8 Cup(30.0 gm) Nestlé A+ Curd

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1 Tsp(0.92 gm) Coriander Leaves(Chopped)

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1 Tsp(0.76 gm) Pudina(Chopped)

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1/2 Tsp(1.0 gm) Green Chilli(Chopped)

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1 Tbsp(11.0 gm) Pomegranate

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1 Tsp(5.0 gm) Tamarind Pulp

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1 Tsp(5.0 gm) Jaggery

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1/4 Tsp(0.48 gm) Chaat Masala

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1/8 Tsp(0.56 gm) Salt

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1 Tsp(3.0 ml) Oil

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As Required(150.0 ml) Water

  • Grease idli mould with 1 tsp oil.

  • Pour idli batter in the idli mould.

  • Steam till it is cooked.

  • Cut idli into pieces.

  • Spread 1/8 cup Nestlé A+ Curd on idli, add 1 tsp jaggery, 1/8 tsp salt, sprinkle 1/4 tsp chat masala, 1 tsp tamarind pulp, 1 tsp chopped pudina, 1 tsp chopped coriander leaves, 1/2 tsp chopped green chilly, 1 tbsp pomegranate.

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