Bruschetta Tomato Topping Recipe

A sourdough bread slice topped with fresh veggies and sprinkled with aromatic herbs, makes a perfect snack.

Nutritional info

  • 50.5 kcal
    Energy
  • 7.1 gm
    Carbohydrate
  • 0.4 gm
    Protein
  • 1.5 gm
    Total Fat
  • 8.9 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.9 mg
    Vitamin C
  • 19.5 mcg
    Vitamin A

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22.0 Gm(22.0 gm) Sourdough Bread

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2.0 Chopped Tbsp(25.0 gm) Tomato

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1.0 Chopped Tsp(1.0 gm) Basil Leaves

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1/2 Grated Tsp(2.0 gm) Garlic

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0.13 Powder Tsp(0.37 gm) Black Pepper

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(2.0 ml) Olive Oil
  • For Topping

    In a bowl add 2 tbsp chopped tomato, 1 tsp chopped casil Leaves, 1/2 tsp grated garlic, 1 tsp olive oil and sprinkle 1/4th tsp salt, 1/8th tsp black pepper powder and mix well.

  • Slice the bread into desired shape and dry toast in a pan until crisp.

  • Smear the mixture on the slices and delicious tomato bruschetta is ready !