Bruschetta (Mushroom Topping)
155 10 mins 2 Servings
Mushroom Bruschetta is a savory appetizer featuring sautéed mushrooms, garlic, and fresh herbs on crispy toasted bread. It’s a delicious blend of earthy flavors, perfect for a light snack or party starter.
Nutritional info
Per Serving: 1 Serving - 100.0 gm
Nutritional Distribution
Ingredients
Sourdough Bread
40.0 Gm (40.0 gm)
Mushroom
1/4 Cup (22.96 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Cheese, Nfs
2.0 Grated Tsp (4.6 gm)
Basil Leaves
4.0 Number (0.84 gm)
Garlic
1/2 Tsp (2.075 gm)
Black Pepper
1/8 Tsp (0.37 gm)
Salt
1/8 Tsp (0.54 gm)
Olive Oil
1.0 Tsp (2.41 ml)
Flax Seeds
1.5 Tsp (5.085 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add 1 tsp olive oil, add 1/2 tsp grated garlic, 2 tbsp chopped onion, 2 tbsp chopped tomato and saute for a minute.
- Step 2 Add 1/4 cup chopped mushroom, salt as per taste and cook until soft
- Step 3 Add 4 basil leaves, 1/8 tsp black pepper powder, 2 tsp grated cheese, 1.5 tsp flax seeds and mix everything together.
- Step 4 Turn off the flame and set aside.
- Step 5 Heat another pan, place the 2 sourdough bread and toast until crisp and golden brown.
- Step 6 Place them on a plate, add the mushroom mixture and spread it evenly.
- Step 7 Give it a Nestle Twist by adding white sesame seeds.
- Step 8 Serve this delicious bruschetta.
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