Brown Rice Tortilla Recipe

Name: Brown Rice Tortilla
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: One Meal Dish
Ingredients: 1/4 Cup(56.0 gm) Brown Rice; 1/2 Tsp(2.0 gm) Coconut Oil; 1/4 Tsp(1.0 gm) Salt; 50 Ml(50.0 ml) Water

10 mins 2 0 0

A tortilla is a piece of thin flatbread that first came from Mexico. These gluten-free Brown Rice Tortillas are a good source of Fiber and vitamins.

Nutrition Information per serve

108.2 kcal

Energy
21.2 gm

Carbohydrate
0.8 gm

Protein
1.0 gm

Total Fat
1.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Cup(56.0 gm) Brown Rice

1/2 Tsp(2.0 gm) Coconut Oil

1/4 Tsp(1.0 gm) Salt

50 Ml(50.0 ml) Water

In a pan add water and add 1/2 tsp coconut oil, 1/4 tsp salt and 1/4th cup roasted rice flour mix well till water absorbs and cover for 5 minutes.
Knead the dough of this mixture and make the balls out of it
Roll the balls and roast it on pan
Serve

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