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Brown Rice Tortilla Recipe

A tortilla is a piece of thin flatbread that first came from Mexico. These gluten-free Brown Rice Tortillas are a good source of Fiber and vitamins.

Nutrition Information per serve

  • 108.2 kcal
    Energy
  • 21.2 gm
    Carbohydrate
  • 0.8 gm
    Protein
  • 1.0 gm
    Total Fat
  • 1.3 gm
    Total Fiber
1/4 Cup(56.0 gm) Brown Rice
1/2 Tsp(2.0 gm) Coconut Oil
1/4 Tsp(1.0 gm) Salt
50 Ml(50.0 ml) Water
  • In a pan add water and add 1/2 tsp coconut oil, 1/4 tsp salt and 1/4th cup roasted rice flour mix well till water absorbs and cover for 5 minutes.

  • Knead the dough of this mixture and make the balls out of it

  • Roll the balls and roast it on pan

  • Serve

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