Brown Rice Spinach Pie

Recipes Steps

• • Step 1 Heat a pan with water, bring it to a boil, add 2 tbsp brown rice and cook until done.
  • Step 2 Drain the excess water and let it cool
  • Step 3 In another pan, heat 2 tsp oil, add 1 tsp chopped garlic, 3 tbsp chopped onion and saute until light brown.
  • Step 4 Add 1/2 cup chopped spinach and saute until wilted
  • Step 5 Give it a Nestle Twist by adding sweet corn
  • Step 6 Season with 1/4 tsp salt, 1/4 tsp black pepper powder, mix well and set aside.
  • Step 7 Grease a baking dish, add the spinach mixture and press it evenly to form a crustlike layer, top it up with 1 egg and layer with cooked brown rice.
  • Step 8 Bake at 180 degrees for 20 minutes or until golden brown
  • Step 9 Let the pie cool for a few minutes before slicing and serving.