Broccoli Rice Pancake
448 10 mins 1 Servings
Broccoli Rice Pancakes are savory, nutrient-packed pancakes made with finely chopped broccoli, cooked rice, and spices, creating a deliciously crispy texture. Perfect as a snack or a side dish, they are healthy and easy to prepare, ideal for a quick meal.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tsp (8.8 gm)
Besan
1.0 Tbsp (9.51 gm)
Broccoli
1.0 Grated Tbsp (5.59 gm)
Nestlé A+ Curd
2.0 Tbsp (28.58 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tsp rice that has been cooked, 1 tbsp besan, 2 tbsp Nestlé A+ Curd, 1 tbsp grated broccoli, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.
- Step 2 Give a Nestle Twist by adding white sesame seeds.
- Step 3 Mix all the ingredients well.
- Step 4 In a pan, add 1.25 tsp oil and spread the above pancake mixture.
- Step 5 Cover & cook till done.
- Step 6 Flip the pancake and cook on the other side.
- Step 7 Serve it hot.
Best paired with
148 calories
20 mins
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